- Sound Condition - 4 penalty points
The onion and bell pepper are unsound and should not be sold, served or consumed.
- Proper Handling of Ready-To-Eat Foods - 4 penalty points
Single use gloves are worn for handling ready-to-eat food after performing other tasks, i.e., emptying trash, mopping floors, using the rest room, etc . Evidence of single use gloves being reused.
- Approved Systems (HACCP Plan/Time as Public Hlth Control) - 4 penalty points
The sausage and cheese that is located in the reachin refrigerator has been refrigerated for more than 24 hours and is not marked with the day of preparation or the date which the food shall be consumed by.
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) - 4 penalty points
The handwashing sinks in the kitchen and in the 3-compartment sink area is used for purposes other than handwashing Observed cans in hand sink near 3-compartment sink and a towel in the handsink in the kitchen.
- Handwash Facilities with Soap & Towels - 3 penalty points
No hand cleaning material, i.e., liquid or powder soap, is available at the handwash facilities in the kitchen. No hand drying provisions were available at the handwash facilities in the 3-compartment sink area. No hand cleaning material, i.e., liquid or powder soap, is available at the handwash facilities in the employees' restroom. No hand drying provisions were available at the handwash facilities in the employees' and customers restroom.
- Evidence of Insect Contamination - 3 penalty points
Roaches were observed in or around the kitchen.
- Toxic Items Properly Labeled/Stored/Used - 3 penalty points
The insecticide is present in the kitchen and is not needed for food service operations. Raid was found in the kitchen.
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Your managers have not obtained a Fort Worth Food Manager's Certificate or it is not available.
- Thermometers Provided/Accurate/Properly Calibrated - 3 penalty points
The Ascend refrigerator in the kitchen did not have a readily available and visible thermometer.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The microwave oven, toaster oven and refrigerator located in the kitchen have adhering foreign material. The Ascend refrigerator located in the kitchen is/are cracked, chipped, bent or broken and cannot be properly cleaned and sanitized. The Ascend refrigerator has standing water in the bottom.
- Toilet Facilities - GRP
Employees bathroom is unclean.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(2)(A) - Page 106. Floors in the kitchen and near stove are not clean .
- Lighting - GRP
TFER 229.167(g)(2) - Page 105. There is inadequate lighting in walk-in refrigerator units, dry food storage areas or other areas and rooms to permit thorough cleaning. Light is out in large refrigerator.
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Regular | 10/21/2015 | 66 |
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