Handwash Facilities Adequate & Access - 3 penalty points The handwashing sink in the customer service area is not providing sufficient hot water for handwashing.
Handwash Facilities with Soap & Towels (corrected on site) - 3 penalty points No hand drying provisions were available at the handwash facilities in the employee restroom.
Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points The in-use utensils used for preparation or serving in the serving line are not stored in a manner to prevent contamination of the product. Ice scoop in water well are not under running water.
Wiping Cloths/Linens/Napkins/Sponges - GRP TFER 229.164(h)(3)(B) - Page 36. Wiping cloths used for food spills are not moist, clean, stored in a chemical sanitizer and used for wiping spills.
Toilet Facilities - GRP TFER 229.166(l)(8) - Page 96. Toilet room trash receptacle is not covered.
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