- Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
There is evidence that the food service workers is drinking in an area other than designated break area while preparing/handling food or contacting clean food contact surfaces.
- Handwash Facilities with Soap & Towels (corrected on site) - 3 penalty points
No hand drying provisions were available at the handwash facilities in the kitchen.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The steamer and hotbox located in the kitchen has/have adhering food particles.
- Non-food Contact Surfaces - GRP
TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment are not free of dust, dirt, food residue, and other debris.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(2)(A) - Page 106. Ceiling surfaces in the kitchen are not clean . TFER 229.167(p)(1) - Page 106. Ceiling surfaces in the kitchen are damaged.
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Complaint | 01/26/2016 | 90 |
- Cold Holding Temperature (corrected on site) - 5 penalty points
The fruit salad is at an internal temperature of 66°F and is not being maintained at 41 °F or below.
- Handwash Facilities with Soap & Towels (corrected on site) - 3 penalty points
No hand drying provisions were available at the handwash facilities in the food preparation area.
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Complaint | 01/26/2016 | 92 |
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
There is evidence that the food service worker is drinking in an area other than designated break area while preparing/handling food or contacting clean food contact surfaces.
- Food Protection - GRP
TFER 229.164(i)(1) - Page 38. The cut fruits, orange juice, and tea is/are not covered during storage.
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Complaint | 01/26/2016 | 96 |
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) - 4 penalty points
The handwashing sink in the waiters' station is used for purposes other than handwashing. Observed ice in the sink.
- Non-food Contact Surfaces - GRP
TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment are not free of dust, dirt, food residue, and other debris.
- Wiping Cloths/Linens/Napkins/Sponges - GRP (corrected on site)
Observed Quat sanitizer concentration at 150ppm in sanitizer bucket.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(2)(A) - Page 106. Floors in the kitchen are not clean .
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Regular | 01/04/2016 | 96 |
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points
The in-use utensils used for preparation or serving in the reach in refrigerator are not stored in a manner to prevent contamination of the product. Observed ice scoop handle in contact with the ice. The reachin refrigerator located in the food service/dispensing area has/have adhering food or food particles.
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Regular | 01/04/2016 | 97 |
- Approved Systems (HACCP Plan/Time as Public Hlth Control) (corrected on site) - 4 penalty points
The cut fruits that is/are located in the reachin refrigerator has/have been refrigerated for more than 24 hours and is/are not marked with the day of preparation or the date which the food shall be consumed by.
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) - 4 penalty points
There is evidence that the food service worker is drinking in an area other than designated break area while preparing/handling food or contacting clean food contact surfaces.
- Non-food Contact Surfaces - GRP
TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment are not free of dust, dirt, food residue, and other debris. Observed the bottom of the reach in refrigerator had food pieces.
- Wiping Cloths/Linens/Napkins/Sponges - GRP (corrected on site)
TFER 229.165(u)(1) - Page 85. Soiled linens stored improperly in the food prep sink area.
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Regular | 01/04/2016 | 92 |
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
Juice dispenser in soiled on its interior surface. There is built up grime on the prep table under the mounted can opener.
- Wiping Cloths/Linens/Napkins/Sponges - GRP
TFER 229.164(h)(3)(B) - Page 36. Wiping cloths used for food spills are not moist, clean, stored in a chemical sanitizer and used for wiping spills. Sanitizer is depleted.
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Regular | 10/01/2015 | 97 |
- Cross-Contamination of Raw/Cooked Foods/Other (corrected on site) - 4 penalty points
The vegetable is/are stored in contact with or under the eggs, raw in-shells.
- Handwash Facilities with Soap & Towels (corrected on site) - 3 penalty points
No hand drying provisions were available at the handwash facilities in the food establishment.
- Toxic Items Properly Labeled/Stored/Used (corrected on site) - 3 penalty points
Containers of soap are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employees have not obtained a Fort Worth Food Handler Certificate or it is not available. Class was held by contractor but cards were never provided.
- Wiping Cloths/Linens/Napkins/Sponges - GRP
TFER 229.164(h)(3)(B) - Page 36. Wiping cloths used for food spills are not moist, clean, stored in a chemical sanitizer and used for wiping spills.
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Regular | 07/01/2015 | 87 |
| No violation noted during this evaluation. | Regular | 07/01/2015 | 100 |
| No violation noted during this evaluation. | Regular | 07/01/2015 | 100 |
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Your manager's have not obtained a Fort Worth Food Manager's Certificate or it is not available. One Food Manager does not have her Fort Worth Food Manager card.
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Regular | 04/03/2015 | 97 |
- Food Protection - GRP
The pre set tables do not have the silverware wrapped or otherwise protected.
- Wiping Cloths/Linens/Napkins/Sponges - GRP (corrected on site)
TFER 229.164(h)(3)(B) - Page 36. Wiping cloths used for food spills are not moist, clean, stored in a chemical sanitizer and used for wiping spills. Quat is at 100ppm.
- National Sanitation Foundation Approved Equipment - GRP
The DeWalt compressor is not approved for food service use.
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Regular | 01/02/2015 | 100 |
| No violation noted during this evaluation. | Regular | 01/02/2015 | 100 |
| No violation noted during this evaluation. | Regular | 01/02/2015 | 100 |
- Approved Systems (HACCP Plan/Time as Public Hlth Control) (corrected on site) - 4 penalty points
Several items in the walk in cooler are beyond the 7 day expiration date.
- Toxic Items Properly Labeled/Stored/Used (corrected on site) - 3 penalty points
Containers of chemical are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items. Spray bottles stored on rack holding food and food service supplies.
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Regular | 10/01/2014 | 93 |
| No violation noted during this evaluation. | New Facility | 07/21/2014 | 100 |
| No violation noted during this evaluation. | New Facility | 07/21/2014 | 100 |
| No violation noted during this evaluation. | New Facility | 07/21/2014 | 100 |
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