Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points Manager(s) failed to demonstrate knowledge of the risks of foodborne illness inherent to the food operation and/or is not a certified food manager and/or has had critical violations during this inspection.
Thermometers Provided/Accurate/Properly Calibrated - 3 penalty points The food service worker in the food establishment did not have a readily available food temperature measuring device that is accurate to +/- 2°F in the intended range of use. The refrigeration/freezers in the food establishment did not have a readily available and visible thermometer.
Regular
11/05/2015
94
Cold Holding Temperature (corrected on site) - 5 penalty points The cheese spreads and cheese balls is in/on the display and storage refrigerators at an internal temperature of 50°F - 64°F and is not being maintained at 41 °F or below.
Equipment Adequate to Maintain Product Temperature - 3 penalty points The front display refrigerator is not holding cold cheese spreads and cheese balls at 41°F (raw seafood at 34°F).
Food Establishment Permit/Food Handler Card - 3 penalty points Your employee's Fort Worth Food Handler Card(s) are not displayed or available.
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