- Cold Holding Temperature (corrected on site) - 5 penalty points
The coocked beans and salsa is at an internal temperature of 45 to 49 degrees F and is not being maintained at 41 °F or below.
- Handwash Facilities with Soap & Towels (corrected on site) - 3 penalty points
No hand cleaning material, i.e., liquid or powder soap, is available at the handwash facilities in the dishwash machine area.
- Thawing - GRP (corrected on site)
TFER 229.165(a)(11) & (d)(6) - Pages 60 &62. Frozen fish is/are being thawed improperly. They are thawing the fish inside the closed ROP bags.
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Regular | 11/16/2015 | 92 |
- Cold Holding Temperature (corrected on site) - 5 penalty points
The chicken salad and dressings is at an internal temperature of 45 to 47 degrees F and is not being maintained at 41 °F or below.
- Non-food Contact Surfaces - GRP
TFER 229.465(j)(1)(A)(iii); Page 85. (j) Installation, fixed equipment. (1) Fixed equipment, spacing or sealing. (A) Equipment that is fixed because it is not easily movable shall be installed so that it is: (iii) sealed to adjoining equipment or walls, if the equipment is exposed to spillage or seepage. The hand sink is not attach and seal to the wall.
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Regular | 07/20/2015 | 95 |
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points
The food slicer and some utensils located in the kitchen has/have adhering foreign material.
- Non-food Contact Surfaces - GRP
TFER 229.165(j)(1)(A)(iii); Page 85. (j) Installation, fixed equipment. (1) Fixed equipment, spacing or sealing. (A) Equipment that is fixed because it is not easily movable shall be installed so that it is:(iii) sealed to adjoining equipment or walls, if the equipment is exposed to spillage or seepage. The hand sink located in the ware washing area is not attached and sealed to the wall.
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Regular | 07/20/2015 | 97 |
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The bar gun and gun dispenser located in the bar has/have adhering foreign material.
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Regular | 07/20/2015 | 97 |
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) - 4 penalty points
The handwashing sink in the bar is used for purposes other than handwashing.
- Handwash Facilities with Soap & Towels - 3 penalty points
No hand cleaning material, i.e., liquid or powder soap, is available at the handwash facilities in the bar.
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Regular | 07/20/2015 | 93 |
- Thermometers Provided/Accurate/Properly Calibrated (corrected on site) - 3 penalty points
The reachin refrigerator in the food service/dispensing area did not have a readily available and visible thermometer.
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Regular | 07/20/2015 | 97 |
- Approved Systems (HACCP Plan/Time as Public Hlth Control) (corrected on site) - 4 penalty points
The cheeses that is/are located in the walkin refrigerator has/have been refrigerated for more than 24 hours and is/are not marked with the day of preparation or the date which the food shall be consumed by.
- Wiping Cloths/Linens/Napkins/Sponges - GRP (corrected on site)
Wiping clothes stored in quat sanitizer were at a concentration between 50-100 ppm.
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Regular | 03/16/2015 | 96 |
| No violation noted during this evaluation. | Regular | 02/18/2015 | 100 |
- Cross-Contamination of Raw/Cooked Foods/Other (corrected on site) - 4 penalty points
The cooked bacon are stored in contact with or under the raw beef product.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The cutting board located in the kitchen is/are cracked, chipped, bent or broken and cannot be properly cleaned and sanitized.
- Wiping Cloths/Linens/Napkins/Sponges - GRP (corrected on site)
TFER 229.164(h)(3)(B) - Page 36. Wiping cloths used for food spills are not moist, clean, stored in a chemical sanitizer and used for wiping spills. QAC at 50 ppm.
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Shared | 11/19/2014 | 93 |
- Evidence of Insect Contamination - 3 penalty points
Gnats were observed in or around the bar.
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Regular | 08/20/2014 | 97 |
- Cold Holding Temperature (corrected on site) - 5 penalty points
The cut melons is in/on the buffet line at an internal temperature of 65 to 69 degrees F and is not being maintained at 41 °F or below.
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Regular | 07/28/2014 | 95 |
- Handwash Facilities Adequate & Access - 3 penalty points
The handwashing sink in the serving line is not providing sufficient hot water for handwashing.
- Handwash Facilities with Soap & Towels - 3 penalty points
No hand cleaning material, i.e., liquid or powder soap, is available at the handwash facilities in the dishwash machine area.
- Evidence of Insect Contamination - 3 penalty points
Roaches were observed in or around the kitchen.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The can opener located in the kitchen has/have adhering food or food particles.
- Non-food Contact Surfaces - GRP
The top lids to the reach in refrigerators in the grill area are damamged and need to be replaced. The grill top is damaged and needs to be replaced.
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Regular | 07/28/2014 | 88 |
- Cold Holding Temperature (corrected on site) - 5 penalty points
The dairy product is at an internal temperature of 42 to 44 degrees F and is not being maintained at 41 °F or below.
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Regular | 07/28/2014 | 95 |
- Handwash Facilities Adequate & Access - 3 penalty points
The handwashing sink in the women's restroom is not providing sufficient water for handwashing. Water pressure is low
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Your employee's Fort Worth Food Manager's Certificate is not available.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The meat slicer, shelves in the reachin refrigerators, and microwaves located in the kitchen has/have adhering food or food particles. The door to the food prep cooler in the cooking line located in the kitchen is/are cracked, chipped, bent or broken and cannot be properly cleaned and sanitized.
- Wiping Cloths/Linens/Napkins/Sponges - GRP
TFER 229.164(h)(3)(B) - Page 36. Wiping cloths used for food spills are not moist, clean, stored in a chemical sanitizer and used for wiping spills.
- Plumbing- GRP
Dischage pipe to scoop holder sink is damaged.
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Regular | 03/11/2014 | 91 |
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