Hot Dog Heaven, 4305 Bryant Irvin Rd, Fort Worth, TX 76132 - Snack Bar inspection findings and violations

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Business Info

Name: HOT DOG HEAVEN
Type: Snack Bar
Address: 4305 Bryant Irvin Rd, Fort Worth, TX 76132
Total inspections: 3
Last inspection: 09/28/2015
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Inspection findings

Inspection type

Date

Score
No violation noted during this evaluation. Follow-up09/28/2015100
  • Cold Holding Temperature (corrected on site) - 5 penalty points
    The hot dogs, chopped beef, cheese, chili, bratwursts, ham, pico and sliced tomato is in/on the upright refrigerator at an internal temperature of 49°F, 53°F, 55°F,55°F, 56°F,60°F, 52°F, and 53°F, respectively, and is not being maintained at 41 °F or below.
  • Approved Systems (HACCP Plan/Time as Public Hlth Control) (corrected on site) - 4 penalty points
    The all ready to eat foods that is/are located in the upright refrigerator has/have been refrigerated for more than 24 hours and is/are not marked with the day of preparation or the date which the food shall be consumed by.
  • Proper/Adequate Handwashing (corrected on site) - 4 penalty points
    The food service worker did not follow procedures for proper handwashing.
  • Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
    The handwashing sink in the food preparation area is used for purposes other than handwashing.
  • Evidence of Insect Contamination - 3 penalty points
    Flies were observed in or around the food service/dispensing area.
  • Sewage/Wastewater Disposal System, Proper Disposal (corrected on site) - 3 penalty points
    Wastewater/sewage is leaking/flowing from truck's waste tank. Cap is missing.
  • Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points
    Single-service or single-use articles, i.e., single-use plastic bags, buckets, etc., are being reused for food product storage in the food preparation area. Reusing bread packaging.
  • Food - GRP
    TFER 229.164(f)(3) - Page 33. Containers of stored water and oil are not marked with the common name of the food it contains.
 Regular09/23/201574
  • Approved Systems (HACCP Plan/Time as Public Hlth Control) (corrected on site) - 4 penalty points
    The hot dogs in the kitchen have been refrigerated for more than 24 hours and are not marked with the day of preparation or the date which the food shall be consumed by.
  • Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
    The handwashing sink in the kitchen is used for purposes other than handwashing.
  • Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
    Your employee's Fort Worth Food Manager's Certificate is not available.
  • National Sanitation Foundation Approved Equipment - GRP
    Fort Worth Ordinance 12553, Section 16-122 (a). The chest/coffin freezer does not meet or exceed National Sanitation Foundation (NSF) standards or their equivalent.
  • Commissaries-GRP
    No health violations were identified in your commissary service area. Thank you for maintaining your commissary.
 Regular08/02/201489

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