- Approved Systems (HACCP Plan/Time as Public Hlth Control) - 4 penalty points
The burritos that is/are located in the reachin refrigerator has/have been refrigerated for more than 24 hours and is/are not marked with the day of preparation or the date which the food shall be consumed by.
- Approved Source/Labeling - 4 penalty points
The packaged ice and CapriSuns that are not labeled for individual sale is/are not properly labeled as specified in law.
- Handwash Facilities with Soap & Towels - 3 penalty points
No hand cleaning material, i.e., liquid or powder soap, is available at the handwash facilities in the restroom.
- Thermometers Provided/Accurate/Properly Calibrated - 3 penalty points
The ice cream chest freezer and the walkin refrigerator in the food establishment did not have a readily available and visible thermometer.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The bucket used for ice used to store or prepare food does not meet or exceed National Sanitation Foundation (NSF) standards or their equivalent and may not be safe to use for food. The ice machine panel and the 3-compartment sink located in the food establishment has/have adhering foreign material.
- Food - GRP
TFER 229.167(n) - Page 106. Distressed jerkies are not segregated from other stored wholesome food products
- Food Protection - GRP
Bottled drinks/canned drinks are stored on the ground.
- Non-food Contact Surfaces - GRP
TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment are not free of dust, dirt, food residue, and other debris. *drink, frozen drink and coffee dispensing machines *HVAC vents are dusty *shelves have adhering dirt and grime (drinks) *clean shelving underneath drink dispensing area TFER 229.165(a)(11) & (d)(6) - Pages 60 & 62. Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling are not constructed of a corrosion-resistant, nonabsorbent and smooth material or are not designed and constructed to allow easy cleaning and maintenance. *Cardboard used as shelving for the milk
- Single-service/Single-use Articles - GRP
TFER 229.165(x)(1)(A) - Page 86. Single-service and single-use articles are not stored in a clean dry location. *box of lids in back room on the ground
- Toilet Facilities - GRP
TFER 229.167(h) - Page 105. A toilet room is not provided with ventilation.
- Garbage and Refuse Disposal - GRP
TFER 229.166(l)(14)(B) - Page 98. Outside receptacles are not covered. TFER 229.166(l)(15) - Page 98. Drain plugs are not installed in outside receptacles.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(2)(A) - Page 106. Wall surfaces in the restroom and walkin refrigerator area are not clean . TFER 229.167(p)(1) - Page 106. Floor surfaces in the back storage area are damaged. TFER 229.167(c)(3)(A) - Page 101. Floor and wall junctures in the restrooms and the back room are not fitted with coving or closed and sealed. *baseboards are damaged TFER 229.167(p)(1) - Page 106. Wall surfaces in the back store room are damaged.
- Premises - GRP
TFER 229.167(p)(14)(a) - Page 109. Items that are unnecessary to the operation or maintenance of the establishment are stored on the premises.
- Plumbing- GRP
No cold water at the hw sink in the restroom TFER 229.166(i)(5) - Page 94. The faulty faucet in the 3-compartment sink area is not maintained in good repair. *leaks fresh water at gooseneck
- Paper Test Strip Testing Devises - GRP
TFER 229.165(g)(4) - Page 71. A test kit or other device to accurately measure the concentration of the sanitizing solution or temperature of the water used to sanitize is not readily available for use. *bleach
- National Sanitation Foundation Approved Equipment - GRP
Fort Worth Ordinance 12553, Section 16-122 (a). The microwave does not meet or exceed National Sanitation Foundation (NSF) standards or their equivalent.
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Regular | 09/24/2015 | 83 |
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