Sound Condition (corrected on site) - 4 penalty points The canned goods is/are unsound and should not be sold, served or consumed.
Approved Systems (HACCP Plan/Time as Public Hlth Control) - 4 penalty points The luncheon meat that is/are located in the reachin refrigerator has/have been refrigerated for more than 24 hours and is/are not marked with the day of preparation or the date which the food shall be consumed by.
Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points There is evidence that the cooks is drinking in an area other than designated break area while preparing/handling food or contacting clean food contact surfaces.
Regular
10/30/2015
88
No violation noted during this evaluation.
Regular
01/21/2015
100
Approved Systems (HACCP Plan/Time as Public Hlth Control) - 4 penalty points No information available.
Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points No information available.
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