Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points There is a wiping cloth in the hand sink at the front counter.
Evidence of Insect Contamination - 3 penalty points Gnats were observed in or around the warewash area.
Thermometers Provided/Accurate/Properly Calibrated - 3 penalty points The food prep cooler in the grill area did not have a readily available and visible thermometer.
Food Establishment Permit/Food Handler Card - 3 penalty points Your employee(s) have not attended required food handler training.
Wiping Cloths/Linens/Napkins/Sponges - GRP (corrected on site) TFER 229.164(h)(3)(B) - Page 36. Wiping cloths used for food spills are not moist, clean, stored in a chemical sanitizer and used for wiping spills. Bucket does not contain sanitizer.
Single-service/Single-use Articles - GRP (corrected on site) TFER 229.165(x)(1)(A) - Page 86. Single-service and single-use articles are not stored in a clean dry location. Food boats are stored food surface up.
Regular
08/05/2015
87
Evidence of Insect Contamination - 3 penalty points Gnats were observed in or around the warewash sink area.
Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points Your employee's Fort Worth Food Manager's Certificate is not available.
Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points The handles of the hot hold food trays have adhering excessive grease.
Floors, Walls and Ceilings - GRP TFER 229.167(p)(1) - Page 106. Wall surfaces in the men's restroom are damaged. The wood trim by the toilet stall is coming off the wall.
Dead Pest Removal - GRP TFER 229.167(p)(12) - Page 108. Dead or trapped birds, insects, rodents or other pests were in the customer service area of the establishment. The undercounter cabinet at the post mix machine has an accumulation of dead crickets.
Regular
10/13/2014
91
Cold Holding Temperature (corrected on site) - 5 penalty points The packages of milk drink is on the display cooler at an internal temperature of 60°F and is not being maintained at 41 °F or below.
Approved Source/Labeling (corrected on site) - 4 penalty points The packages of chocolate cake does not have the ingredient labels.
Food Establishment Permit/Food Handler Card - 3 penalty points Your employee's Fort Worth Food Manager's Certificate is not available.
Food Protection - GRP (corrected on site) The bag of dressings and bread are not stored above the floor.
Restaurant representatives - add corrected or new information about Jack In The Box # 4730, 8513 S Hulen St, Fort Worth, TX 76123 »