Jack In The Box #751, 3209 E Belknap St, Fort Worth, TX 76111 - Restaurant inspection findings and violations
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Inspection findings | Inspection type | Date | Score |
|---|
- Cold Holding Temperature (corrected on site) - 5 penalty points
The tacos is at an internal temperature of 48°F and is not being maintained at 41 °F or below.
- Proper Handling of Ready-To-Eat Foods - 4 penalty points
The hamburger buns are stored less than 15 centimeters (6 inches) above the floor. Buns being stored on the floor in back storage area.
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
The handwashing sink in the drive through area is used for purposes other than handwashing. Handsink is being used as a dump sink.
- Handwash Facilities Adequate & Access - 3 penalty points
The handwashing sink in the drive through area is not in proper working order to permit adequate handwashing.
- Handwash Facilities with Soap & Towels - 3 penalty points
No hand drying provisions were available at the handwash facilities in the women's restroom.
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Your managers have not obtained a Fort Worth Food Manager's Certificate or it is not available.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employee(s) have not attended required food handler training.
- Wiping Cloths/Linens/Napkins/Sponges - GRP
TFER 229.164(h)(3)(B) - Page 36. Wiping cloths used for food spills are not moist, clean, stored in a chemical sanitizer and used for wiping spills. Wiping cloth sanitizer is at 50ppm.
- Toilet Facilities - GRP
TFER 229.166(l)(8) - Page 96. Toilet room trash receptacle is not covered.
- Garbage and Refuse Disposal - GRP
TFER 229.166(l)(14)(B) - Page 98. Outside receptacles are not covered. Lid is open.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(1) - Page 106. Floor surfaces in the grill area are damaged.
|
Regular | 12/29/2015 | 75 |
- Cold Holding Temperature (corrected on site) - 5 penalty points
The potentially hazardous food is at an internal temperature of >41 in the side walk in cooler and is not being maintained at 41 °F or below.
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
There is evidence that food worker is drinking in an area other than designated break area while preparing/handling food or contacting clean food contact surfaces.
- Handwash Facilities Adequate & Access (corrected on site) - 3 penalty points
Improper storage of wiping cloth in hand washing sink in drive through.
|
Regular | 05/07/2015 | 88 |
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The microwave oven (kitchen) and ice dispenser (soda fountain customer service area) located in the food establishment has/have adhering foreign material.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employee's Fort Worth Food Handler Card(s) are not displayed or available. One employee has a photocopy of the FW food handler card. Your employee(s) have not attended required food handler training. All new employees have not attended required food handler training.
- Non-food Contact Surfaces - GRP
TFER 229.165 (j)(1)(A)(iii); page 87; (j) Installation, fixed equipment. (1) Fixed equipment, spacing or sealing. (A) Equipment that is fixed because it is not easily movable shall be installed so that it is: (iii) sealed to adjoining equipment or walls, if the equipment is exposed to spillage or seepage. The 3-compartment sink is not sealed to the wall in the right side.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(2)(A) - Page 106. Floors in the kitchen are not clean. The floor underneath the equipment is not clean.
|
Regular | 10/24/2014 | 94 |
- Cold Holding Temperature - 5 penalty points
The tacos is at an internal temperature of 45 degrees F and is not being maintained at 41 °F or below.
- Cross-Contamination of Raw/Cooked Foods/Other - 4 penalty points
Personal drinks stored in contact with customer food in the walk in refrigerator.
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) - 4 penalty points
There is evidence that food service workers is drinking in an area other than designated break area while preparing/handling food or contacting clean food contact surfaces.
|
Regular | 04/16/2014 | 87 |
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