- Handwash Facilities Adequate & Access - 3 penalty points
The handwashing sink in the 3-compartment sink area is inaccessible to food service employees.
- Handwash Facilities with Soap & Towels - 3 penalty points
No hand drying provisions were available at the handwash facilities in the 3-compartment sink area. No hand cleaning material, i.e., liquid or powder soap, is available at the handwash facilities in the 3-compartment sink area.
- Warewashing & Sanitizing @ ___ ppm/Temperature - 3 penalty points
A sink with at least three compartments is not provided for manually washing, rinsing and sanitizing equipment and utensils or a warewashing machine or alternative equipment has not been approved by the Health Authority.
- Thermometers Provided/Accurate/Properly Calibrated - 3 penalty points
The food warmer in the food service/dispensing area did not have a readily available and visible thermometer.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The tongs located in the food service/dispensing area has/have adhering dirt. Observed tongs stored on top of warmer on a dirty surface.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employee(s) have not attended required food handler training.
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Regular | 12/14/2015 | 82 |
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The ice scoop located in the ice machine area is/are not properly sanitized.
|
Regular | 09/24/2015 | 97 |
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The in-use utensils used for preparation or serving in the 3-compartment sink area are not stored in a manner to prevent contamination of the product.
|
Regular | 08/26/2015 | 97 |
| No violation noted during this evaluation. | Regular | 04/16/2015 | 100 |
- Thermometers Provided/Accurate/Properly Calibrated - 3 penalty points
The thermometer in the display warmer that is located in the cashier's area is broken.
|
Regular | 12/11/2014 | 97 |
- Food Protection - GRP
TFER 229.164(i)(1) - Page 38. The jar of pickles is/are not covered during storage.
- Cleaning Equipment - GRP
TFER 229.167(p)(6) - Page 107. Mops are not positioned to allow air-drying or to prevent soiling of the walls, equipment, supplies or mop handle.
|
Regular | 09/09/2014 | 100 |
- Thermometers Provided/Accurate/Properly Calibrated - 3 penalty points
The food warmer and the display warmer did not have a readily available and visible thermometer.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The in-use utensils used for preparation or serving in the cashier's area are not stored in a manner to prevent contamination of the product.
- Food Protection - GRP
TFER 229.164(i)(2) - Page 38. The boxes of food is/are not stored in food storage areas.
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Regular | 08/14/2014 | 94 |
- Approved Systems (HACCP Plan/Time as Public Hlth Control) - 4 penalty points
The all ready to eat foods that is/are located in the countertop items of reachin refrigeration has/have been refrigerated for more than 24 hours and is/are not marked with the day of preparation or the date which the food shall be consumed by.
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) - 4 penalty points
The handwashing sink in the kitchen is used for purposes other than handwashing.
- Food Protection - GRP
TFER 229.164(i)(1) - Page 38. The fozen food is/are not covered during storage.
|
Regular | 04/11/2014 | 92 |
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