Jay Joes Grill, 9650 Legacy Dr, Fort Worth, TX 76108 - Restaurant inspection findings and violations

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Business Info

Name: JAY JOES GRILL
Type: Restaurant
Address: 9650 Legacy Dr, Fort Worth, TX 76108
Total inspections: 2
Last inspection: 11/12/2015
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Inspection findings

Inspection type

Date

Score
  • Cold Holding Temperature (corrected on site) - 5 penalty points
    The The cut mushrooms, onions, tomatoes, mayo, and cheese is in/on the left food prep cooler at an internal temperature of 49-51°F and is not being maintained at 41 °F or below.
  • Approved Systems (HACCP Plan/Time as Public Hlth Control) - 4 penalty points
    The salsa and other cooked food items that is/are located in the kitchen has/have been refrigerated for more than 24 hours and is/are not marked with the day of preparation or the date which the food shall be consumed by.
  • Warewashing & Sanitizing @ ___ ppm/Temperature - 3 penalty points
    The quaternary ammonium compound used as the sanitizer in the dishwash machine area is at an inadequate concentration of <200 PPM to sanitize equipment and utensils.
  • Thermometers Provided/Accurate/Properly Calibrated - 3 penalty points
    The reachin freezers in the kitchen did not have a readily available and visible thermometer.
  • Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
    The left food prep cooler and the dishwasher located in the kitchen is not working properly to maintain 41°F and below, instead was at 49-51°F and the dishwasher was at 0 ppm and not at 200 ppm. Single-service or single-use articles, i.e., single-use plastic bags, buckets, etc., are being reused for food product storage in the kitchen. Observed disposable container used for scooping salt.
  • Posting Consumer Advisories- Choking/Reminder/Buffet - 3 penalty points
    Raw or undercooked animal derived product warning brochures, advisories, label statements, table tents, placards or other effective means of notifying certain especially vulnerable customers of the significantly increased risk associated with eating raw or undercooked animal derived product are not available in the facility.
  • National Sanitation Foundation Approved Equipment - GRP
    Fort Worth Ordinance 12553, Section 16-122 (a). The crockpot does not meet or exceed National Sanitation Foundation (NSF) standards or their equivalent.
 Regular11/12/201579
  • Posting Consumer Advisories- Choking/Reminder/Buffet - 3 penalty points
    Raw or undercooked animal derived product warning brochures, advisories, label statements, table tents, placards or other effective means of notifying certain especially vulnerable customers of the significantly increased risk associated with eating raw or undercooked animal derived product are not available in the facility. Missing the asterisk on the advisory and food that is going to be served raw.
  • Non-food Contact Surfaces - GRP
    3 compartment sink has holes.
 Change of Ownership07/01/201597

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