Cold Holding Temperature (corrected on site) - 5 penalty points The cheese and tomatoes is at an internal temperature of 50-55°F and is not being maintained at 41 °F or below.
Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points The in-use utensils used for preparation or serving in the kitchen are not stored in a manner to prevent contamination of the product. -Observed scoop in standing water in container that was not 135°F and was not under running water. -Make sure scoop handle is not in contact with the flour and sugar.
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