Kc #2, 2312 N Sylvania Ave, Fort Worth, TX 76111 - Grocery Store -- Retail inspection findings and violations

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Business Info

Name: KC #2
Type: Grocery Store -- Retail
Address: 2312 N Sylvania Ave, Fort Worth, TX 76111
Total inspections: 4
Last inspection: 10/20/2015
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Inspection findings

Inspection type

Date

Score
  • Cold Holding Temperature (corrected on site) - 5 penalty points
    The tomatoes, cream, and eggs are in/on the food prep cooler at an internal temperature of 50 to 54 degrees F and is not being maintained at 41 °F or below.
  • Cross-Contamination of Raw/Cooked Foods/Other (corrected on site) - 4 penalty points
    The ready to eat foods are stored in contact with or under the eggs, raw in-shells.
  • Approved Systems (HACCP Plan/Time as Public Hlth Control) - 4 penalty points
    The cooked beef that is located in the reachin refrigerator has been refrigerated for more than 24 hours and is/are not marked with the day of preparation or the date which the food shall be consumed by.
  • Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
    The handwashing sink in the 3-compartment sink area is used for purposes other than handwashing.
  • Handwash Facilities Adequate & Access (corrected on site) - 3 penalty points
    The handwashing sink in the 3-compartment sink area is inaccessible to food service employees.
  • Handwash Facilities with Soap & Towels - 3 penalty points
    No hand cleaning material, i.e., liquid or powder soap, is available at the handwash facilities in the restroom and kitchen. No hand drying provisions were available at the handwash facilities in the restroom and kitchen.
  • Garbage and Refuse Disposal - GRP
    TFER 229.166(l)(14)(B) - Page 98. Outside receptacles are not covered.
  • Outer Openings: Doors, Windows, Walls, Roof - GRP
    TFER 229.167(d)(5)(A)(ii) - Page 103. Windows in the kitchen are open, not screened or fit poorly.
  • Dead Pest Removal - GRP
    TFER 229.167(p)(12) - Page 108. Dead or trapped birds, insects, rodents or other pests were in the kitchen of the establishment.
 Regular10/20/201577
  • Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
    The ice machine located in the storage room has adhering foreign material.
  • Toilet Facilities - GRP
    TFER 229.167(d)(4) - Page 103. Toilet room is not equipped with a tight fitting and self-closing door. Restroom is not clean.
  • Floors, Walls and Ceilings - GRP
    TFER 229.167(p)(1) - Page 106. Ceiling surfaces in the food establishment are damaged.
 Regular01/23/201597
No violation noted during this evaluation. Regular01/23/2015100
  • Cold Holding Temperature (corrected on site) - 5 penalty points
    The eggs, raw in-shells is in the kitchen at an internal temperature of 70 to 74 degrees F and is not being maintained at 45 °F or below.
  • Good Hygienic Practices (Eating/Drinking/Smoking/Other) - 4 penalty points
    There is evidence that customer is smoking in an area other than designated break area while preparing/handling food or contacting clean food contact surfaces.
  • Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
    Your employee's Fort Worth Food Manager's Certificate is not available.
  • Food Establishment Permit/Food Handler Card - 3 penalty points
    Your annual health permit is not displayed. Your employee's Fort Worth Food Handler Card(s) are not displayed or available.
 Regular07/02/201485

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