Hot Holding Temperature - 5 penalty points The tacos and sausage rolls is in/on the display counter at a temperature of 70 to 74 degrees F and is not being maintained at 135 °F or above.
Approved Systems (HACCP Plan/Time as Public Hlth Control) - 4 penalty points The cheese and sandwiches that is/are located in the reachin refrigerator has/have been refrigerated for more than 24 hours and is/are not marked with the day of preparation or the date which the food shall be consumed by.
Toxic Items Properly Labeled/Stored/Used - 3 penalty points The bug spray are present in the storage room and are not needed for food service operations.
Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points The in-use utensils used for preparation or serving in the food preparation area are not stored in a manner to prevent contamination of the product, observed a knife stored behind a table.
Food Protection - GRP TFER 229.164(i)(2) - Page 38. The bags of flour is/are not stored in food storage areas.
Regular
09/28/2015
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Approved Systems (HACCP Plan/Time as Public Hlth Control) - 4 penalty points The all ready to eat foods that is/are located in the reachin refrigerator has/have been refrigerated for more than 24 hours and is/are not marked with the day of preparation or the date which the food shall be consumed by.
Toxic Items Properly Labeled/Stored/Used - 3 penalty points The bug spray are present in the food preparation area and are not needed for food service operations.
Non-food Contact Surfaces - GRP TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment are not free of dust, dirt, food residue, and other debris.
Floors, Walls and Ceilings - GRP TFER 229.167(p)(2)(A) - Page 106. Floors in the food establishment are not clean .
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