Kentucky Fried Chicken, 3620 Altamesa Blvd, Fort Worth, TX 76133 - Restaurant inspection findings and violations
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Inspection findings | Inspection type | Date | Score |
|---|
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
On duty manager has not completed manager training. Your managers have not obtained a Fort Worth Food Manager's Certificate or it is not available.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points
Coffee filter basket is stored on hand sink at drive thru area.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employee(s) have not attended required food handler training.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(2)(A) - Page 106. Floors in the storage room are not clean .
- Paper Test Strip Testing Devises - GRP
TFER 229.165(g)(4) - Page 71. A test kit or other device to accurately measure the concentration of the sanitizing solution or temperature of the water used to sanitize is not readily available for use.
|
Regular | 10/19/2015 | 91 |
- Approved Systems (HACCP Plan/Time as Public Hlth Control) - 4 penalty points
The cole slaw and pasta salad in the walk in cooler are not dated for 7 days.
- Toxic Items Properly Labeled/Stored/Used (corrected on site) - 3 penalty points
Containers of chemical are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items. Two spray bottles are stored on shelf area with gravy mix.
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Manager(s) failed to demonstrate knowledge of the risks of foodborne illness inherent to the food operation and/or is not a certified food manager and/or has had critical violations during this inspection. Only one manager has Food Manager Certification. Your employee's Fort Worth Food Manager's Certificate is not available.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The shelf holding the microwave has adhering grime and is directly over a food prep surface. The food prep cooler located in the drive thru area is/are cracked, chipped, bent or broken and cannot be properly cleaned and sanitized. The gasket is damaged and not intact.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employee(s) have not attended required food handler training. There are also employees with on line certificates not transferred to Fort Worth and copies of food handler cards.
- Non-food Contact Surfaces - GRP
The mop sink is not caulked to the wall.
- Floors, Walls and Ceilings - GRP
TFER 229.167(c)(6)(A) - Page 101. Ceiling covering/panels in the drive thru area are not installed or attached.
|
Regular | 12/22/2014 | 84 |
- Hot Holding Temperature (corrected on site) - 5 penalty points
Fried potatoes and macaroni and cheese are at temperatures of 120°F and 128°F respectively.
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Your employee's Fort Worth Food Manager's Certificate is not available.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points
Tub used to bread chicken is not changed out or washed/sanitized every 4 hours.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employee(s) have not attended required food handler training.
|
Regular | 04/24/2014 | 86 |
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