- Cold Holding Temperature - 5 penalty points
The eggs, hot dogs, cheese, deli meat is at an internal temperature of 60°F and is not being maintained at 41 °F or below.
- Approved Source/Labeling - 4 penalty points
The packaged Caprisuns and Kool-Aid is/are not properly labeled as specified in law. Products are being sold invaluably.
- Handwash Facilities with Soap & Towels - 3 penalty points
No hand cleaning material, i.e., liquid or powder soap, is available at the handwash facilities in the restroom. No hand drying provisions were available at the handwash facilities in the restroom.
- Thermometers Provided/Accurate/Properly Calibrated - 3 penalty points
The reachin refrigerator in the food establishment did not have a readily available and visible thermometer. Milk reachin refrigerator does not a thermometer.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The ice machine located in the storage room has/have adhering foreign material. The in-use utensils used for preparation or serving in the food establishment are not stored in a manner to prevent contamination of the product. ice scoop stored improperly.
- Food Establishment Permit/Food Handler Card - 3 penalty points
The facility's annual health permit is expired.
- Non-food Contact Surfaces - GRP
TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment are not free of dust, dirt, food residue, and other debris. Accumulation of dust, dirt and other particles on reachin refrigerators in food establishment and walkin refrigerator.
- Toilet Facilities - GRP
TFER 229.166(l)(8) - Page 96. Toilet room trash receptacle is not covered. TFER 229.167(d)(4) - Page 103. Toilet room is not equipped with a tight fitting and self-closing door.
- Floors, Walls and Ceilings - GRP
TFER 229.167(c)(6)(A) - Page 101. Ceiling covering/panels in the food establishment are not installed or attached. TFER 229.167(p)(1) - Page 106. Ceiling surfaces in the food establishment are damaged.
- Ventilation - GRP
TFER 229.167(p)(4) - Page 107. Ventilation system is not properly cleaned. Accumulation of dust particles in reachin refrigerator fan.
- Premises - GRP
TFER 229.167(p)(14)(a) - Page 109. Items that are unnecessary to the operation or maintenance of the establishment are stored on the premises.
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Regular | 05/07/2015 | 79 |
Restaurant representatives - add corrected or new information about Kh Food Mart, 1613 Nw 21st St, Fort Worth, TX 76106 »