- Sound Condition (corrected on site) - 4 penalty points
The boiled egg is/are unwholesome and should not be sold, served or consumed.
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
Employee did not wash hands after handling dirty dishes.
- Floors, Walls and Ceilings - GRP (corrected on site)
TFER 229.167(p)(2)(A) - Page 106. Floors in the walkin refrigerator are not clean .
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Regular | 11/02/2015 | 92 |
- Cross-Contamination of Raw/Cooked Foods/Other (corrected on site) - 4 penalty points
The vegetables is/are stored in contact with or under the raw beef product.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points
Single-service or single-use articles, i.e., single-use plastic bags, buckets, etc., are being reused for food product storage in the container of condiments. Observed cup stored in container of sweet and low.
- Wiping Cloths/Linens/Napkins/Sponges - GRP
TFER 229.164(h)(3)(B) - Page 36. Wiping cloths used for food spills are not moist, clean, stored in a chemical sanitizer and used for wiping spills.
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Regular | 08/03/2015 | 93 |
- Cold Holding Temperature (corrected on site) - 5 penalty points
The melon, ham, eggs, turkey, and cheese is at an internal temperature of 48 to 50 degrees F and is not being maintained at 41 °F or below.
- Hot Holding Temperature (corrected on site) - 5 penalty points
The cheese sauce and roast beef is in the counter at a temperature of 120 to 129 degrees F and are not being maintained at 135 °F or above.
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
A certified food manager was not on duty during this inspection.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points
The spatula located in the 3-compartment sink area is cracked, chipped, bent or broken and cannot be properly cleaned and sanitized. The microwave and toaster located in the food establishment have adhering food or food particles.
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Regular | 05/05/2015 | 84 |
- Handwash Facilities with Soap & Towels (corrected on site) - 3 penalty points
No hand cleaning material, i.e., liquid or powder soap, is available at the handwash facilities in the buffet line. No hand drying provisions were available at the handwash facilities in the kitchen.
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
There is only one certified food manager on staff.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The utensils, knives,microwave ovens, and toasters located in the food establishment have adhering foreign material. Single service, single use and clean sanitized plasticware stored in the buffet line are exposed to contamination.
- Non-food Contact Surfaces - GRP
TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of prep table is not free of dust, dirt, food residue, and other debris.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(2)(A) - Page 106. Floors in the walk-in boxes are not clean. TFER 229.167(c)(6)(A) - Page 101. Ceiling covering/panels in the chemical closet are not installed or attached. TFER 229.167(p)(1) - Page 106. Wall surfaces in the buffet line are damaged.
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Regular | 02/03/2015 | 91 |
- Handwash Facilities with Soap & Towels (corrected on site) - 3 penalty points
No hand drying provisions were available at the handwash facilities in the kitchen.
- Toxic Items Properly Labeled/Stored/Used (corrected on site) - 3 penalty points
Containers of chemical are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
- Sewage/Wastewater Disposal System, Proper Disposal - 3 penalty points
Wastewater/sewage is leaking/flowing from the dish machine.
- Thermometers Provided/Accurate/Properly Calibrated - 3 penalty points
The walk in cooler in the kitchen did not have a properly calibrated thermometer.
- Floors, Walls and Ceilings - GRP (corrected on site)
TFER 229.167(p)(1) - Page 106. Wall surfaces in the kitchen are damaged.
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Regular | 11/06/2014 | 88 |
- Sound Condition (corrected on site) - 4 penalty points
The yogurt cups are unsound and should not be sold, served or consumed. Out of date.
- Evidence of Insect Contamination - 3 penalty points
Flies were observed in or around the storage room.
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Regular | 08/01/2014 | 93 |
- Approved Systems (HACCP Plan/Time as Public Hlth Control) - 4 penalty points
The open package of cheese and potato salad that is/are located in the walkin refrigerator has/have been refrigerated for more than 24 hours and is/are not marked with the day of preparation or the date which the food shall be consumed by. Observed an open package of cheese without date marking. Observed a container of potato salad with an expiration date of 05-11-14.
- Handwash Facilities with Soap & Towels - 3 penalty points
No hand drying provisions were available at the handwash facilities in the dishwash machine area.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The ice machine and microwave located in the kitchen has/have adhering food or food particles.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employee's Fort Worth Food Handler Card(s) are not displayed or available. Some food workers have a photo copy of the Fort Worth Food Handler Card.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(2)(A) - Page 106. Floors in the storage room are not clean .
- Cleaning Equipment - GRP
TFER 229.167(p)(6) - Page 107. Mops are not positioned to allow air-drying or to prevent soiling of the walls, equipment, supplies or mop handle.
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Regular | 05/01/2014 | 87 |
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