- Cross-Contamination of Raw/Cooked Foods/Other (corrected on site) - 4 penalty points
The vegetables are stored in contact with or under the eggs, raw in-shells. The raw beef is stored in contact with or under the raw chicken.
- Approved Systems (HACCP Plan/Time as Public Hlth Control) (corrected on site) - 4 penalty points
The cooked crab meat that is located in the reachin refrigerator has been refrigerated for more than 24 hours and is not marked with the day of preparation or the date which the food shall be consumed by.
- Handwash Facilities with Soap & Towels (corrected on site) - 3 penalty points
No hand cleaning material, i.e., liquid or powder soap, is available at the handwash facilities in the customer service area.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The refrigerator handles located in the food establishment has/have adhering food or food particles. The cutting board and plastic containers located in the kitchen are cracked, chipped, bent or broken and cannot be properly cleaned and sanitized. Single-service or single-use articles, i.e., single-use plastic bags, buckets, etc., are being reused for food product storage in the food establishment. Plastic bags are being used to hold food in the walk in refrigerator. A single use cup is being used to scoop sugar. Single service, single use and clean sanitized sugar scoop stored in the kitchen are exposed to splash, dust, or other contamination.
- Food Protection - GRP
TFER 229.164(i)(2) - Page 38. Many foods are not stored in food storage areas. Food is being stored on the floor. Some foods are missing lids. .
- Non-food Contact Surfaces - GRP
TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment are not free of dust, dirt, food residue, and other debris. Shelving throughout is not clean.
- Wiping Cloths/Linens/Napkins/Sponges - GRP (corrected on site)
TFER 229.164(h)(3)(B) - Page 36. Wiping cloths used for food spills are not moist, clean, stored in a chemical sanitizer and used for wiping spills. Wiping cloth stored out of sanitizer.
- Toilet Facilities - GRP
TFER 229.166(l)(8) - Page 96. Toilet room trash receptacle is not covered. Restrooms are not clean.
- Garbage and Refuse Disposal - GRP
TFER 229.166(l)(14)(B) - Page 98. Outside receptacles are not covered. TFER 229.166(l)(16) - Page 98. Refuse area & enclosure are not clean.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(2)(A) - Page 106. Floors in the kitchen and restrooms are not clean . TFER 229.167(p)(2)(A) - Page 106. Wall surfaces in the kitchen are not clean . TFER 229.167(p)(2)(A) - Page 106. Ceiling surfaces in the hallway are not clean . Mold is present on the ceiling tiles.
- Lighting - GRP
TFER 229.167(g)(2) - Page 105. There is inadequate lighting in walk-in refrigerator units, dry food storage areas or other areas and rooms to permit thorough cleaning.
- Premises - GRP
TFER 229.167(p)(14)(b) - Page 109. Litter clutters the premises. TFER 229.167(p)(14)(a) - Page 109. Items that are unnecessary to the operation or maintenance of the establishment are stored on the premises.
- Outer Openings: Doors, Windows, Walls, Roof - GRP
TFER 229.167(d)(5)(A)(iii) - Page 103. Outer doors in the kitchen do not fit properly. Doors must be closed to the outside to prevent pests from getting inside.
|
Regular | 02/01/2016 | 86 |
- Cross-Contamination of Raw/Cooked Foods/Other (corrected on site) - 4 penalty points
The vegetables is/are stored in contact with or under the raw chicken.
- Approved Systems (HACCP Plan/Time as Public Hlth Control) (corrected on site) - 4 penalty points
The prepared foods (fried chicken) that is/are located in the Coke refrigerator has/have been refrigerated for more than 24 hours and is/are not marked with the day of preparation or the date which the food shall be consumed by.
- Handwash Facilities with Soap & Towels (corrected on site) - 3 penalty points
No hand cleaning material, i.e., liquid or powder soap, is available at the handwash facilities in the men's restroom.
- Evidence of Insect Contamination - 3 penalty points
Flies were observed in or around the kitchen.
- Sewage/Wastewater Disposal System, Proper Disposal - 3 penalty points
The mop sink is blocked with items around it.
- Thermometers Provided/Accurate/Properly Calibrated - 3 penalty points
The chest/coffin freezer in the kitchen did not have a readily available and visible thermometer.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The two freezers used to store or prepare food does not meet or exceed National Sanitation Foundation (NSF) standards or their equivalent and may not be safe to use for food. Single-service or single-use articles, i.e., single-use plastic bags, buckets, etc., are being reused for food product storage in the kitchen. The freezer doors and door handles, the bulk storage containers and lids, all shelves, the microwave oven, the rice cooker, and the cart with wok ingredients in the cooking area located in the kitchen has/have adhering food or food particles. Cardboard lining under the microwave and shelf. The food containers used to store or prepare food does not meet or exceed National Sanitation Foundation (NSF) standards or their equivalent and may not be safe to use for food. The food containers and blender located in the walkin refrigerator is/are cracked, chipped, bent or broken and cannot be properly cleaned and sanitized.
- Food Protection - GRP
The employees's hair is not restrained while preparing/handling food or contacting clean food contact surfaces.
- Non-food Contact Surfaces - GRP
TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment are not free of dust, dirt, food residue, and other debris.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(1) - Page 106. Floor surfaces in the kitchen are damaged. TFER 229.167(p)(2)(A) - Page 106. Wall surfaces and the door in the kitchen are not clean TFER 229.167(p)(1) - Page 106. Wall surfaces in the women's restroom, the door to the kitchen are damaged. TFER 229.167(p)(1) - Page 106. Ceiling surfaces in the restroom are damage. TFER 229.167(a) - Page 100. Unapproved materials are used for ceiling surfaces in restrooms. TFER 229.167(p)(2)(A) - Page 106. Floors in the kitchen are not clean .
- Premises - GRP
TFER 229.167(p)(14)(a) - Page 109. Items that are unnecessary to the operation or maintenance of the establishment are stored on the premises.
- Outer Openings: Doors, Windows, Walls, Roof - GRP
TFER 229.167(d)(5)(A)(iii) - Page 103. Outer doors in the kitchen do not fit properly.
- Plumbing- GRP
TFER 229.166(i)(5) - Page 94. The faulty faucet in the women's restroom is not maintained in good repair.
|
Regular | 11/03/2015 | 77 |
- Proper Cooling of Cooked/Prepared Foods (corrected on site) - 5 penalty points
The cooked meat is in/on the reachin refrigerator at a temperature of 80 to 84 degrees F.
- Cold Holding Temperature (corrected on site) - 5 penalty points
The fish/seafood is in/on the reachin refrigerator at an internal temperature of 44 degrees F and is not maintained at 34 °F or below. The pooled eggs is at an internal temperature of 80 to 84 degrees F and is not being maintained at 41 °F or below. The raw meats is at an internal temperature of 45 to 49 degrees F and is not being maintained at 41 °F or below.
- Approved Source/Labeling - 4 penalty points
Fish are not commercially or legally caught or harvested.
- Handwash Facilities Adequate & Access - 3 penalty points
The handwashing sink in the front area is not providing sufficient hot water for handwashing.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The two freezers used to store or prepare food does not meet or exceed National Sanitation Foundation (NSF) standards or their equivalent and may not be safe to use for food. Single-service or single-use articles, i.e., single-use plastic bags, buckets, etc., are being reused for food product storage in the kitchen. The freezer doors and door handles, the spice containers and cans, and the cart with wok ingredients in the cooking area located in the kitchen has/have adhering food or food particles. Cardboard lining under the microwave and cardboard being used as a wall by the prep counter.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employee's Food Handler Cards are expired.
- Wiping Cloths/Linens/Napkins/Sponges - GRP
TFER 229.164(h)(3)(B) - Page 36. Wiping cloths used for food spills are not moist, clean, stored in a chemical sanitizer and used for wiping spills.
- Garbage and Refuse Disposal - GRP
TFER 229.166(m)(1) - Page 98. Excess refuse in the outside of back door is not being removed.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(1) - Page 106. Floor surfaces in the kitchen are damaged. TFER 229.167(p)(2)(A) - Page 106. Wall surfaces in the kitchen are not clean TFER 229.167(a) - Page 100. Unapproved materials are used for ceiling surfaces in restrooms. TFER 229.167(p)(2)(A) - Page 106. Floors in the kitchen are not clean . TFER 229.167(p)(1) - Page 106. Wall surfaces in the women's restroom and small storage area by the electrical box are damaged.
- Ventilation - GRP
TFER 229.165(d)(8) - Page 62. Filters or other grease extracting equipment are not clean. TFER 229.165(d)(8) - Page 62. Filters or other grease extracting equipment is not properly installed.
- Plumbing- GRP
TFER 229.166(i)(5) - Page 94. The faulty faucet at the ware wash and food prep sinks is not maintained in good repair.
|
Regular | 08/05/2015 | 77 |
- Cold Holding Temperature (corrected on site) - 5 penalty points
The fish/seafood is in/on the reachin refrigerator at an internal temperature of 38 degrees F and is not maintained at 34 °F or below.
- Hot Holding Temperature (corrected on site) - 5 penalty points
The rice is in/on the counter at a temperature of 90 to 94 degrees F and is not being maintained at 135 °F or above.
- Approved Systems (HACCP Plan/Time as Public Hlth Control) - 4 penalty points
The prepared foods (fried chicken) that is/are located in the Coke refrigerator has/have been refrigerated for more than 24 hours and is/are not marked with the day of preparation or the date which the food shall be consumed by.
- Handwash Facilities with Soap & Towels (corrected on site) - 3 penalty points
No hand drying provisions were available at the handwash facilities in the men's restroom.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The cracked food containers located in the walkin refrigerator and the freezer is/are cracked, chipped, bent or broken and cannot be properly cleaned and sanitized. The cutting board, counters, shelves, and food storage containers located in the kitchen has/have adhering food or food particles. Single-service or single-use articles, i.e., single-use plastic bags, buckets, etc., are being reused for food product storage in the kitchen. The two freezers used to store or prepare food does not meet or exceed National Sanitation Foundation (NSF) standards or their equivalent and may not be safe to use for food. The Steralite plastic pans used to store or prepare food does not meet or exceed National Sanitation Foundation (NSF) standards or their equivalent and may not be safe to use for food.
- Food Protection - GRP
TFER 229.164(i)(1) - Page 38. The cut vegetables and foods in the walkin cooler and the roasted peanuts on a shelf is/are not covered during storage. The all employees's hair is not restrained while preparing/handling food or contacting clean food contact surfaces.
- Wiping Cloths/Linens/Napkins/Sponges - GRP (corrected on site)
TFER 229.164(h)(3)(B) - Page 36. Wiping cloths used for food spills are not moist, clean, stored in a chemical sanitizer and used for wiping spills.
- Toilet Facilities - GRP
TFER 229.166(l)(8) - Page 96. Toilet room trash receptacle is not covered. Women's toilet is not clean.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(1) - Page 106. Floor surfaces in the kitchen are damaged. TFER 229.167(p)(2)(A) - Page 106. Wall surfaces in the kitchen are not clean TFER 229.167(p)(1) - Page 106. Ceiling surfaces in the restroom are damage. TFER 229.167(a) - Page 100. Unapproved materials are used for ceiling surfaces in restrooms. TFER 229.167(p)(2)(A) - Page 106. Floors in the kitchen are not clean . TFER 229.167(p)(1) - Page 106. Wall surfaces in the women's restroom are damaged.
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Regular | 05/06/2015 | 80 |
- Cold Holding Temperature (corrected on site) - 5 penalty points
The garlic in oil sitting on the cart by the grill is at an internal temperature of 50 to 54 degrees F and is not being maintained at 41 °F or below.
- Approved Systems (HACCP Plan/Time as Public Hlth Control) - 4 penalty points
The prepared foods (fried chicken) that is/are located in the Coke refrigerator has/have been refrigerated for more than 24 hours and is/are not marked with the day of preparation or the date which the food shall be consumed by.
- Handwash Facilities with Soap & Towels (corrected on site) - 3 penalty points
No hand cleaning material, i.e., liquid or powder soap, is available at the handwash facilities in the restrooms. No hand drying provisions were available at the handwash facilities in the restrooms.
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Manager(s) failed to demonstrate knowledge of the risks of foodborne illness inherent to the food operation and/or is not a certified food manager and/or has had critical violations during this inspection. Your manager's have not obtained a Fort Worth Food Manager's Certificate or it is not available.
- Sewage/Wastewater Disposal System, Proper Disposal - 3 penalty points
The mop sink is blocked with empty boxes and other items around it.
- Thermometers Provided/Accurate/Properly Calibrated - 3 penalty points
The chest freezer in the kitchen did not have a readily available and visible thermometer.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
Single-service or single-use articles, i.e., single-use plastic bags, buckets, etc., are being reused for food product storage in the reachin refrigerators and freezers. Reusing portion cups, lemon juice containers, and food cans as scoops. Using grocery bags to store food. The wooden shelf in the walkin cooler, the wooden shelf that the rice cooker is sitting on, the 2 blenders, microwave oven, GE chest freezer and food storage containers used to store or prepare food does not meet or exceed National Sanitation Foundation (NSF) standards or their equivalent and may not be safe to use for food. The in-use utensils used for preparation or serving in the rice in the kitchen are not stored in a manner to prevent contamination of the product. The rusty shelves located in the kitchen is/are cracked, chipped, bent or broken and cannot be properly cleaned and sanitized. The counters, shelves, bulk food containers and their lids, utensil storage containers, cutting board, inside the freezer, and freezer and cooler door handles located in the kitchen has/have adhering food or food particles. The cracked food containerrs, the rice cooker, and the chest freezer gasket located in the kitchen is/are cracked, chipped, bent or broken and cannot be properly cleaned and sanitized. Single-service or single-use articles, i.e., single-use plastic bags, buckets, etc., are being reused for food product storage in the kitchen.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employee(s) have not attended required food handler training.
- Food Protection - GRP
TFER 229.164(i)(1) - Page 38. The cut vegetables and foods in the walkin cooler and the roasted peanuts on a shelf is/are not covered during storage. The all employees's hair is not restrained while preparing/handling food or contacting clean food contact surfaces.
- Non-food Contact Surfaces - GRP
TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment are not free of dust, dirt, food residue, and other debris.
- Wiping Cloths/Linens/Napkins/Sponges - GRP
TFER 229.165(u)(1) - Page 85. Soiled linens stored improperly in the container of dirty water under the 3-compartment sink. TFER 229.164(h)(3)(B) - Page 36. Wiping cloths used for food spills are not moist, clean, stored in a chemical sanitizer and used for wiping spills.
- Toilet Facilities - GRP
Men's toilet seat is not the approved kind. Restrooms are not clean. TFER 229.166(l)(8) - Page 96. Toilet room trash receptacle is not covered.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(1) - Page 106. Floor surfaces in the kitchen are damaged. TFER 229.167(p)(2)(A) - Page 106. Wall surfaces in the kitchen are not clean TFER 229.167(p)(1) - Page 106. Ceiling surfaces in the restroom are damage. TFER 229.167(a) - Page 100. Unapproved materials are used for ceiling surfaces in restrooms. TFER 229.167(p)(2)(A) - Page 106. Floors in the kitchen are not clean .
- Premises - GRP
TFER 229.167(p)(14)(a) - Page 109. Items that are unnecessary to the operation or maintenance of the establishment are stored on the premises. TFER 229.167(p)(14)(b) - Page 109. Litter clutters the premises.
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Regular | 02/02/2015 | 73 |
- Approved Systems (HACCP Plan/Time as Public Hlth Control) (corrected on site) - 4 penalty points
The prepared foods (fried chicken) that is/are located in the Coke refrigerator has/have been refrigerated for more than 24 hours and is/are not marked with the day of preparation or the date which the food shall be consumed by.
- Handwash Facilities with Soap & Towels (corrected on site) - 3 penalty points
No hand cleaning material, i.e., liquid or powder soap, is available at the handwash facilities in the restrooms. No hand drying provisions were available at the handwash facilities in the restrooms.
- Evidence of Insect Contamination - 3 penalty points
Flies were observed in or around the kitchen.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
Single-service or single-use articles, i.e., single-use plastic bags, buckets, etc., are being reused for food product storage in the reachin refrigerators and freezers. Reusing portion cups, lemon juice containers, and food cans as scoops. Using grocery bags to store food in the freezer. The wooden fork utensil for the chicken, microwave oven, GE chest freezer and food storage containers used to store or prepare food does not meet or exceed National Sanitation Foundation (NSF) standards or their equivalent and may not be safe to use for food. Single-service or single-use articles, i.e., single-use plastic bags, buckets, etc., are being reused for food product storage in the kitchen. The inside of the freezer, door and door handles to all refrigerators and freezers, food storage containers and their lids, cutting board, shelves, counters, and the employee microwave oven located in the kitchen has/have adhering food particles and grease. The in-use utensils used for preparation or serving in the rice in the kitchen are not stored in a manner to prevent contamination of the product. The wooken fork utensil used for fryig chicken located in the kitchen is/are cracked, chipped, bent or broken and cannot be properly cleaned and sanitized. The rusty shelves located in the kitchen is/are cracked, chipped, bent or broken and cannot be properly cleaned and sanitized.
- Food - GRP
TFER 229.164(f)(3) - Page 33. Containers of stored MSG are not marked with the common name of the food it contains.
- Food Protection - GRP
A container of chicken that is being prepared is sitting on the floor by the food prep sink.
- Toilet Facilities - GRP
Men's toilet seat is not the approved kind. TFER 229.167(f)(2) - Page 105. Toilet tissue is not provided for each toilet room. Restrooms are not clean.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(1) - Page 106. Floor surfaces in the kitchen are damaged. TFER 229.167(p)(2)(A) - Page 106. Wall surfaces in the kitchen are not clean TFER 229.167(p)(2)(A) - Page 106. Ceiling surfaces in the kitchen are not clean. TFER 229.167(p)(1) - Page 106. Wall surfaces in the kitchen are damaged. TFER 229.167(p)(1) - Page 106. Ceiling surfaces in the restroom are damage. TFER 229.167(a) - Page 100. Unapproved materials are used for ceiling surfaces in restrooms. TFER 229.167(p)(2)(A) - Page 106. Floors in the kitchen are not clean .
- Ventilation - GRP
TFER 229.165(d)(8) - Page 62. Filters or other grease extracting equipment are not clean.
- Plumbing- GRP
TFER 229.166(i)(5) - Page 94. The faulty faucet at the ware wash and food prep sinks is not maintained in good repair.
|
Regular | 11/05/2014 | 87 |
- Cross-Contamination of Raw/Cooked Foods/Other - 4 penalty points
The beef is/are stored in contact with or under the raw chicken in upright refrigerator. Beef stored above produce in walk in cooler.
- Approved Systems (HACCP Plan/Time as Public Hlth Control) - 4 penalty points
The frozen cooked meat and spare ribs that is located in the freezer and reach in that has been frozen is not marked that the food shall be consumed within 24 hours of thawing or with the length of time before freezing that the food was refrigerated or the date which the food shall be consumed by when thawed (7 days at 41 °F). The all ready to eat foods that is/are located in the reachin refrigerator has/have been refrigerated for more than 24 hours and is/are not marked with the day of preparation or the date which the food shall be consumed by.
- Toxic Items Properly Labeled/Stored/Used (corrected on site) - 3 penalty points
The bleach used as the sanitizer in the 3-compartment sink area is at an excessive concentration of over 100 PPM to sanitize equipment and utensils.
- Sewage/Wastewater Disposal System, Proper Disposal - 3 penalty points
Wastewater/sewage is leaking/flowing from the handsink in the 3-compartment sink area. No toilet paper in men's restroom. The plumbing in the food prep sink area is not equipped to prevent backflow into the potable water system. No air gap observed on the food prep sink.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
Single-service or single-use articles, i.e., single-use plastic bags, buckets, etc., are being reused for food product storage in the reachin refrigerators and freezers. Reusing portion cups, lemon juice containers, and food cans as scoops. Using grocery bags to store food. The reachin refrigerators, shelves in Beverage Air refrigerator, and food equipment located in the kitchen has/have adhering food particles, dirt, grease, and foreign particles. The GE chest freezer used to store or prepare food does not meet or exceed National Sanitation Foundation (NSF) standards or their equivalent and may not be safe to use for food. Single-service or single-use articles, i.e., single-use plastic bags, buckets, etc., are being reused for food product storage in the kitchen. Bean sprouts in soy sauce bucket in walk in cooler. The cutting board, rice warmer lid located in the kitchen is/are cracked, chipped, bent or broken and cannot be properly cleaned and sanitized. Gasket and lid on chest freezer at back is damaged. The in-use utensils used for preparation or serving in the kitchen are not stored in a manner to prevent contamination of the product.
- Food Protection - GRP
Crab meat and beef under chicken.
- Single-service/Single-use Articles - GRP (corrected on site)
To go containers not inverted.
- Garbage and Refuse Disposal - GRP
TFER 229.166(l)(16) - Page 98. Refuse area & enclosure are not clean. Storing boxes outside, grease recycle unit has greasy build up on exterior and on ground.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(1) - Page 106. Floor surfaces in the kitchen are damaged. Lots of floor tiles are missing in entire facility including walk in cooler. TFER 229.167(p)(2)(A) - Page 106. Floors in the kitchen dry storage, mopsink area are not clean, including underneath cook line, piping encrusted with grease, etc. TFER 229.167(p)(2)(A) - Page 106. Wall surfaces in the kitchen are not clean TFER 229.167(p)(2)(A) - Page 106. Ceiling surfaces in the kitchen are not clean especially in dry storage, as well as restrooms. TFER 229.167(p)(1) - Page 106. Wall surfaces in the kitchen are damaged. TFER 229.167(p)(1) - Page 106. Ceiling surfaces in the kitchen are damaged and restrooms. TFER 229.167(a) - Page 100. Unapproved materials are used for ceiling surfaces in restrooms. TFER 229.167(p)(1) - Page 106. Wall surfaces in the restrooms are damaged.
- Plumbing- GRP
TFER 229.166(i)(5) - Page 94. Using plastic to stop sink on sanitize side.
|
Follow-up | 09/05/2014 | 83 |
- Cross-Contamination of Raw/Cooked Foods/Other (corrected on site) - 4 penalty points
The beef is/are stored in contact with or under the raw chicken in upright refrigerator.
- Proper/Adequate Handwashing (corrected on site) - 4 penalty points
The food service worker did not follow procedures for proper handwashing. Employee did not wash hands after wiping sweat from his face, went over to 3 compartment sink and only rinsed hands when instructed to wash hands.
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
The handwashing sink in the 3-compartment sink area and serving area are used for purposes other than handwashing. Bowl with a wisk in handsink at warewash area and 3 to go containers inside handsink at front area. Cooks were observed preparing food at this time. Employee is washing his/her hands in a sink which is not the designated hand washing sink. Employee used 3 compartment sink and only rinsed hands.
- Handwash Facilities with Soap & Towels (corrected on site) - 3 penalty points
No hand cleaning material, i.e., liquid or powder soap, is available at the handwash facilities in the food service/dispensing area.
- Evidence of Insect Contamination - 3 penalty points
Flies and ants were observed in or around the 3-compartment sink and food prep area.
- Warewashing & Sanitizing @ ___ ppm/Temperature (corrected on site) - 3 penalty points
The facility is not washing, rinsing and sanitizing equipment and utensils in the three compartment sink provided. Employee is washing dishes with no sanitizer set up. Observed food debris inside sanitize compartment.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
Single-service or single-use articles, i.e., single-use plastic bags, buckets, etc., are being reused for food product storage in the reachin refrigerators and freezers. Using grocery bags to store food. The reachin refrigerators, freezers, cooler and freezer doors and door handles, all shelves and counters, bulk food container and lids, containers storing utensils, rice cooker, and food equipment located in the kitchen has/have adhering food particles, dirt, grease, and foreign particles. Also, need to clean all shelving throughout facility. The GE chest freezer used to store or prepare food does not meet or exceed National Sanitation Foundation (NSF) standards or their equivalent and may not be safe to use for food. Single-service or single-use articles, i.e., single-use plastic bags, buckets, etc., are being reused for food product storage in the kitchen. Bean sprouts in soy sauce bucket in walk in cooler. The food storage containers located in the kitchen is/are cracked, chipped, bent or broken and cannot be properly cleaned and sanitized. Bus tub with chicken wings cracked. Gasket on chest freezer at back is damaged.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employee(s) have not attended required food handler training.
- Garbage and Refuse Disposal - GRP
TFER 229.166(l)(16) - Page 98. Refuse area & enclosure are not clean. Storing boxes outside, grease recycle unit has greasy build up on exterior and on ground.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(1) - Page 106. Floor surfaces in the kitchen are damaged. Lots of floor tiles are missing in entire facility including walk in cooler. TFER 229.167(c)(3)(A) - Page 101. Floor and wall junctures in the storage area are not fitted with coving or closed and sealed. TFER 229.167(p)(2)(A) - Page 106. Floors in the kitchen are not clean, including behind cook line, piping encrusted with grease, etc. TFER 229.167(p)(2)(A) - Page 106. Wall surfaces in the kitchen are not clean TFER 229.167(p)(2)(A) - Page 106. Ceiling surfaces in the kitchen are not clean especially in dry storage, as well as restrooms. TFER 229.167(p)(1) - Page 106. Wall surfaces in the kitchen are damaged. TFER 229.167(p)(1) - Page 106. Ceiling surfaces in the kitchen are damaged and restrooms. TFER 229.167(a) - Page 100. Unapproved materials are used for ceiling surfaces in restrooms. TFER 229.167(p)(1) - Page 106. Wall surfaces in the restrooms are damaged.
- Ventilation - GRP
TFER 229.165(d)(8) - Page 62. Filters or other grease extracting equipment are not clean. Vent filters with grease build up oand one panel is damaged.
- Plumbing- GRP
TFER 229.166(i)(5) - Page 94. The faulty faucet in the handwash area is not maintained in good repair. Front handsink is trickling. Using plastic to stop sink on sanitize side.
|
Regular | 08/29/2014 | 73 |
- Cold Holding Temperature (corrected on site) - 5 penalty points
The fried chicken, pot stickers, and fried won tons with cream cheese is in/on the Coke refrigerator by the front of the kitchen at an internal temperature of 45 to 49 degrees F and is not being maintained at 41 °F or below. The cooked chicken is at an internal temperature of 65 to 69 degrees F and is not being maintained at 41 °F or below.
- Cross-Contamination of Raw/Cooked Foods/Other (corrected on site) - 4 penalty points
The vegetables and bean sprouts are stored under raw chicken.
- Approved Systems (HACCP Plan/Time as Public Hlth Control) - 4 penalty points
The prepared foods (fried chicken) that is/are located in the Coke refrigerator has/have been refrigerated for more than 24 hours and is/are not marked with the day of preparation or the date which the food shall be consumed by.
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
The handwashing sink in the warewash sink area is used for purposes other than handwashing.
- Sewage/Wastewater Disposal System, Proper Disposal - 3 penalty points
TFER 229.166(g)(3) - Page 92 & 229.167(j) - Page 106. A service sink or curbed cleaning facility equipped with a floor drain is not provided or convenient. Owner says they dump the water out the back door.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
Single-service or single-use articles, i.e., single-use plastic bags, buckets, etc., are being reused for food product storage in the reachin refrigerators and freezers. Thank you bags used to store food in The reachin refrigerators (inside and out), freezer, cooler and freezer doors and door handles, all shelves and counters, food prep sink, food container and lids, containers storing utensils, rice cooker, and food equipment located in the kitchen has/have adhering food particles, dirt, grease, and foreign particles. The food containers and chest freezer used to store or prepare food does not meet or exceed National Sanitation Foundation (NSF) standards or their equivalent and may not be safe to use for food. Unable to find on the GE freezer label if it was commercial. The owner and I spoke with a GE employee on the phone and she said that GE does not make commercial freezers. Single-service or single-use articles, i.e., single-use plastic bags, buckets, etc., are being reused for food product storage in the kitchen. The food storage containers located in the kitchen is/are cracked, chipped, bent or broken and cannot be properly cleaned and sanitized. The in-use utensils used for preparation or serving in the hot food are not stored in a manner to prevent contamination of the product. Observed scoop stored in water by the hot hold area.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employee(s) have not attended required food handler training.
- Toilet Facilities - GRP
The toilet seat in the men's restroom is not a split seat.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(1) - Page 106. Floor surfaces in the kitchen are damaged. TFER 229.167(c)(3)(A) - Page 101. Floor and wall junctures in the storage area are not fitted with coving or closed and sealed. TFER 229.167(p)(2)(A) - Page 106. Floors in the kitchen are not clean . TFER 229.167(p)(2)(A) - Page 106. Wall surfaces in the kitchen are not clean . TFER 229.167(p)(2)(A) - Page 106. Ceiling surfaces in the kitchen are not clean . TFER 229.167(p)(1) - Page 106. Wall surfaces in the kitchen are damaged. TFER 229.167(p)(1) - Page 106. Ceiling surfaces in the kitchen are damaged. TFER 229.167(a) - Page 100. Unapproved materials are used for ceiling surfaces. TFER 229.167(p)(1) - Page 106. Wall surfaces in the restrooms are damaged.
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Regular | 04/17/2014 | 74 |
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