Approved Systems (HACCP Plan/Time as Public Hlth Control) - 4 penalty points The prepared food that is/are located in the double door reachin refrigerator and walkin cooler has/have been refrigerated for more than 24 hours and is/are not marked with the day of preparation or the date which the food shall be consumed by.
Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points The food worker is drinking in a food service area from an uncovered container while preparing/handling food or contacting clean food contact surfaces.
Toxic Items Properly Labeled/Stored/Used - 3 penalty points Working containers of purple chemical are not properly labeled.
Warewashing & Sanitizing @ ___ ppm/Temperature (corrected on site) - 3 penalty points The bleach used as the sanitizer in the 3-compartment sink area is at an inadequate concentration of 0 PPM to sanitize equipment and utensils. Observed the sanitizer bucket was empty.
Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points Your managers have not obtained a Fort Worth Food Manager's Certificate or it is not available.
Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points The ice machine located in the food preparation area is/are not properly sanitized. The in-use utensils used for preparation or serving in the food preparation area are not stored in a manner to prevent contamination of the product. Observed ice scoop stored on a dirty surface and knives stored between equipment,
Posting Consumer Advisories- Choking/Reminder/Buffet - 3 penalty points Raw or undercooked animal derived product warning brochures, advisories, label statements, table tents, placards or other effective means of notifying certain especially vulnerable customers of the significantly increased risk associated with eating raw or undercooked animal derived product are not available in the facility.
Floors, Walls and Ceilings - GRP TFER 229.167(a) - Page 100. Unapproved materials are used for floor surfaces. Must provide floor drains guards by the dishwashing area.
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