- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The ice machine and can opener located in the food establishment has/have adhering foreign material. The dishes, storage containers located in the kitchen and shelving area is/are cracked, chipped, bent or broken and cannot be properly cleaned and sanitized. The microwave oven located in the kitchen has/have adhering foreign material.
- Non-food Contact Surfaces - GRP
TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment are not free of dust, dirt, food residue, and other debris. Shelves in walk in refrigerator are dusty.
- Lighting - GRP
TFER 229.167(d)(1)(A) - Page 102. Light bulbs are not shielded, coated or otherwise shatter-resistant. Lights located in walkin refrigerator and freezer are not shielded, coated or otherwise shatter-resistant.
- Ventilation - GRP
TFER 229.167(p)(4) - Page 107. Ventilation system is not properly cleaned.
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Regular | 11/10/2015 | 97 |
- Warewashing & Sanitizing @ ___ ppm/Temperature - 3 penalty points
The bleach used as the sanitizer in the dishwash machine area is at an inadequate concentration of 10 PPM to sanitize equipment and utensils. The quaternary ammonium compound used as the sanitizer in the 3-compartment sink area is at an excessive concentration of >400 PPM to sanitize equipment and utensils.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The ice machine located in the kitchen has/have adhering foreign material. The shelves located in the k has/have adhering foreign material.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(1) - Page 106. Wall surfaces in the storage shelving area are damaged. Missing tiles.
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Regular | 07/22/2015 | 94 |
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
The handwashing sink in the waiters' station is used for purposes other than handwashing. A wiping cloth was in the handwashing sink in the waiter's station.
- Handwash Facilities Adequate & Access - 3 penalty points
The handwashing sink in the 3-compartment sink area is not providing sufficient hot water for handwashing.
- Handwash Facilities with Soap & Towels (corrected on site) - 3 penalty points
No hand drying provisions were available at the handwash facilities in the cook's area.
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Regular | 03/02/2015 | 90 |
- Handwash Facilities Adequate & Access (corrected on site) - 3 penalty points
The handwashing sink in the bar is inaccessible to food service employees.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points
The in-use utensils used for preparation or serving in the bar are not stored in a manner to prevent contamination of the product. Ice scoop is stored with the handle down into the ice.
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Regular | 03/02/2015 | 94 |
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
The handwashing sink in the bar is used for purposes other than handwashing. A knife is stored in the handwashing sink.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points
The soda gun and holster located in the bar are not properly sanitized.
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Regular | 03/02/2015 | 93 |
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points
The knives located in the storage area has/have adhering food or food particles.
- Thawing - GRP (corrected on site)
TFER 229.165(a)(11) & (d)(6) - Pages 60 &62. Frozen shrimps is/are being thawed improperly.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(1) - Page 106. Ceiling surfaces in the employee restroom are damaged. TFER 229.167(a) - Page 100. Unapproved materials are used for ceiling surfaces. The ceiling in the employee restroom is acoustical tiles.
- Lighting - GRP
TFER 229.167(g)(2) - Page 105. There is inadequate lighting in walk-in refrigerator units, dry food storage areas or other areas and rooms to permit thorough cleaning. Burned lights in the storage areas. TFER 229.167(d)(1)(A) - Page 102. Light bulbs in the storage area are not shielded, coated or otherwise shatter-resistant.
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Regular | 11/12/2014 | 97 |
- Cold Holding Temperature (corrected on site) - 5 penalty points
The raw fish is at an internal temperature of 35 to 40 degrees F and is not being maintained at 34 °F or below.
- Hot Holding Temperature - 5 penalty points
The grilled meat is in/on the food warmer at a temperature of 130 to 134 degrees F and is not being maintained at 135 °F or above.
- Proper Handling of Ready-To-Eat Foods - 4 penalty points
Cook is handling ready to eat foods with bare hands.
- Cross-Contamination of Raw/Cooked Foods/Other (corrected on site) - 4 penalty points
Raw chorizo stored with avocados and vegetables in food prep cooler.
- Warewashing & Sanitizing @ ___ ppm/Temperature - 3 penalty points
The bleach used as the sanitizer in the dishmachine is at an inadequate concentration of 0 PPM to sanitize equipment and utensils.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The shelves located in the walkin refrigerator has/have adhering food or food particles.
- Food Protection - GRP
TFER 229.164(i)(2) - Page 38. The bagged onions are not stored in food storage areas. TFER 229.164(i)(1) - Page 38. The ice cream is/are not covered during storage.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(1) - Page 106. Ceiling surfaces in the restroom are damaged.
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Regular | 07/18/2014 | 76 |
- Handwash Facilities with Soap & Towels (corrected on site) - 3 penalty points
No hand cleaning material, i.e., liquid or powder soap, is available at the handwash facilities in the employees' restroom.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(1) - Page 106. Ceiling surfaces in the employees' restroom are damaged.
- Lighting - GRP
TFER 229.167(d)(1)(A) - Page 102. Light bulbs are not shielded, coated or otherwise shatter-resistant. Walkin Freezer, 3-compartment sink area and kitchen area.
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Regular | 03/14/2014 | 97 |
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points
The in-use utensils used for preparation or serving in the ice bin are not stored in a manner to prevent contamination of the product.
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Regular | 03/14/2014 | 97 |
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(2)(A) - Page 106. Floors in the bar are not clean .
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Regular | 03/14/2014 | 100 |
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