- Cold Holding Temperature (corrected on site) - 5 penalty points
The raw eggs and prepackaged yogurt in the kitchen and the to-go area are at an internal temperature of 65 to 69 degrees F and are not being maintained at 41 °F or below.
- Proper Cooking Temperatures per PHF - 5 penalty points
The hamburger patties on the grill are at a temperature of 150 to 154 degrees F and are not cooked to heat all parts of the food to 155 °F or above for 15 seconds.
- Cross-Contamination of Raw/Cooked Foods/Other (corrected on site) - 4 penalty points
The ready to eat food is being stored in contact with or under the raw eggs.
- Thermometers Provided/Accurate/Properly Calibrated - 3 penalty points
The hamburger freezer in the kitchen did not have a properly calibrated thermometer. The thermometer was reading at 35.7°F and was actually 9°F. The smoothie machine storage area in the to-go area did not have a readily available and visible thermometer.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The ice machine, customer service area and to-go area soda machines, the ice scoop container, the frappe machine, the creamer dispenser, and the latte machine located in the restaurant has/have adhering foreign material.
- Garbage and Refuse Disposal - GRP
TFER 229.166(l)(6)(A) - Page 96. Tight fitting lids are not provided for outside trash receptacles. TFER 229.166(l)(15) - Page 98. Drain plugs are not installed in outside receptacles. TFER 229.166(l)(16) - Page 98. Refuse area & enclosure are not clean.
- Outer Openings: Doors, Windows, Walls, Roof - GRP
TFER 229.167(d)(5)(A)(iii) - Page 103. Outer doors in the storage room do not fit properly.
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Regular | 10/29/2015 | 80 |
- Cross-Contamination of Raw/Cooked Foods/Other (corrected on site) - 4 penalty points
Ice scoop with handle in direct contact with the ice that is for human consumption.
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
There is evidence that food worker is drinking in an area other than designated break area while preparing/handling food or contacting clean food contact surfaces. The handwashing sink in the drive-thru is used for purposes other than handwashing. Tong stored in the hand sink.
- Handwash Facilities with Soap & Towels (corrected on site) - 3 penalty points
No hand cleaning material, i.e., liquid or powder soap, is available at the handwash facilities in the food preparation area. No hand drying provisions were available at the handwash facilities in the drive-thru.
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Regular | 04/23/2015 | 89 |
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points
The soda machines, frapp machine, and juice dispenser located in the customer service area have adhering foreign material.
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Regular | 08/13/2014 | 97 |
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
There is evidence that food service worker is drinking in an area other than designated break area while preparing/handling food or contacting clean food contact surfaces.
- Handwash Facilities Adequate & Access - 3 penalty points
The handwashing sink in the customer service area is not in proper working order to permit adequate handwashing.
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Regular | 04/12/2014 | 93 |
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