Pate Rehabilitation Center, 232 Bens Trl, Fort Worth, TX 76120 - Restaurant inspection findings and violations



Business Info

Name: PATE REHABILITATION CENTER
Type: Restaurant
Address: 232 Bens Trl, Fort Worth, TX 76120
Total inspections: 7
Last inspection: 02/05/2016

Restaurant representatives - add corrected or new information about Pate Rehabilitation Center, 232 Bens Trl, Fort Worth, TX 76120 »


Inspection findings

Inspection type

Date

Score

  • Cross-Contamination of Raw/Cooked Foods/Other (corrected on site) - 4 penalty points
    The raw vegetables is/are stored in contact with or under the eggs, raw in-shells.
  • Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points
    The ice scoop and ice scoop holster located in the storage room has/have adhering slime.
  • Food Establishment Permit/Food Handler Card - 3 penalty points
    Your employees have not obtained a Fort Worth or ANSI approved Food Handler Certificate or one is not available.
  • Garbage and Refuse Disposal - GRP
    TFER 229.166(l)(14)(B) - Page 98. Outside receptacles are not covered.
Regular02/05/201690
  • Cross-Contamination of Raw/Cooked Foods/Other - 4 penalty points
    The vegetables are stored in under the eggs, raw in-shells.
  • Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
    The ice machine located in the storage room has/have adhering slime.
  • Food - GRP
    TFER 229.167(n) - Page 106. Distressed peanut butter is not segregated from other stored wholesome food products
  • Food Protection - GRP
    The equipment or utensil that is in use does not provide protection from contamination. Sponges are being used in the kitchen.
Regular10/16/201593
  • Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
    Your manager's have not obtained a Fort Worth Food Manager's Certificate or it is not available.
  • Food Establishment Permit/Food Handler Card - 3 penalty points
    Your employees have not obtained a Fort Worth Food Handler Certificate or it is not available.
Regular06/27/201594
  • Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
    No information available.
  • Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
    The toaster oven, dishes, and glasses located in the kitchen has/have adhering food particles and stains. The drinking glass located in the kitchen is/are cracked, chipped, bent or broken and cannot be properly cleaned and sanitized.
  • Food Establishment Permit/Food Handler Card - 3 penalty points
    Your employee's Food Handler Cards are expired.
  • Food Protection - GRP
    The all employees's hair is not restrained while preparing/handling food or contacting clean food contact surfaces.
Complaint02/06/201591
  • Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
    Your employee's Fort Worth Food Manager's Certificate is expired.
  • Paper Test Strip Testing Devises - GRP
    TFER 229.165(g)(4) - Page 71. A test kit or other device to accurately measure the concentration of the sanitizing solution or temperature of the water used to sanitize is not readily available for use.
Regular12/03/201497
  • Hot Holding Temperature (corrected on site) - 5 penalty points
    The ham is in/on the on top of a pan on the steamer that was off at a temperature of 100 to 104 degrees F and is not being maintained at 135 °F or above.
  • Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
    The microwave oven located in the kitchen has/have adhering grease. The wicker basket of bananas used to store or prepare food does not meet or exceed National Sanitation Foundation (NSF) standards or their equivalent and may not be safe to use for food.
Regular08/21/201492
  • Warewashing & Sanitizing @ ___ ppm/Temperature (corrected on site) - 3 penalty points
    There is no sanitizer available to sanitize the equipment.
  • Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points
    The microwave oven located in the kitchen has/have adhering food or food particles.
  • Single-service/Single-use Articles - GRP
    TFER 229.165(x)(1)(A) - Page 86. Single-service and single-use articles are not stored in a clean dry location. Boxed single service articles on floor.
  • Paper Test Strip Testing Devises - GRP
    TFER 229.165(g)(4) - Page 71. A test kit or other device to accurately measure the concentration of the sanitizing solution or temperature of the water used to sanitize is not readily available for use.
Regular04/03/201494

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