Qana Cafe & Hookah, 7860 Chapin Rd, Fort Worth, TX 76116 - Snack Bar inspection findings and violations
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Inspection findings | Inspection type | Date | Score |
|---|
- Sound Condition (corrected on site) - 4 penalty points
The tomatoes and olives is/are unsound and should not be sold, served or consumed.
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) - 4 penalty points
There is evidence that the employee is smoking in an area other than designated break area while preparing/handling food or contacting clean food contact surfaces. The handwashing sink in the kitchen is used for purposes other than handwashing.
- Evidence of Insect Contamination - 3 penalty points
Flies were observed in or around the kitchen.
- Toxic Items Properly Labeled/Stored/Used - 3 penalty points
The insecticides are present in the kitchen and are not needed for food service operations.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The ice machine located in the kitchen has/have adhering foreign material. Single service, single use and clean sanitized dish ware stored in the mop sink area are exposed to splash, dust, or other contamination.
- Wiping Cloths/Linens/Napkins/Sponges - GRP (corrected on site)
TFER 229.164(h)(3)(B) - Page 36. Wiping cloths used for food spills are not moist, clean, stored in a chemical sanitizer and used for wiping spills.
- Premises - GRP
TFER 229.167(p)(14)(a) - Page 109. Items that are unnecessary to the operation or maintenance of the establishment are stored on the premises.
|
Regular | 02/02/2016 | 83 |
- Sound Condition (corrected on site) - 4 penalty points
The fruit is unsound and should not be sold, served or consumed.
- Evidence of Insect Contamination - 3 penalty points
Fruit flies were observed in or around the food establishment.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The cutting board located on the reach in refrigerator in the kitchen is cracked, chipped, bent or broken and cannot be properly cleaned and sanitized. The shelves under the canned goods located in the kitchen has adhering foreign material. Single service, single use and clean sanitized dish ware stored in the mop sink area are exposed to splash, dust, or other contamination.
|
Regular | 08/20/2015 | 90 |
| No violation noted during this evaluation. | New Facility | 09/30/2014 | 100 |
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