Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points Manager(s) failed to demonstrate knowledge of the risks of foodborne illness inherent to the food operation and/or is not a certified food manager and/or has had critical violations during this inspection.
Thermometers Provided/Accurate/Properly Calibrated - 3 penalty points The food service worker in the kitchen did not have a readily available food temperature measuring device that is accurate to +/- 2°F in the intended range of use. The reachin freezer in the kitchen did not have a readily available and visible thermometer.
Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points The CLOTHS USED TO LINE CONTAINERS OF UTENSILS used to store or prepare food does not meet or exceed National Sanitation Foundation (NSF) standards or their equivalent and may not be safe to use for food.
Garbage and Refuse Disposal - GRP TFER 229.166(l)(3) - Page 95. Enclosure for dumpster/compactor is damaged. TFER 229.166(l)(16) - Page 98. Refuse area & enclosure are not clean. -litter around dumpster area
Floors, Walls and Ceilings - GRP TFER 229.167(a) - Page 100. Unapproved materials are used for ceiling surfaces.
Plumbing- GRP TFER 229.166(i)(5) - Page 94. The faulty faucet in the 3-compartment sink area is not maintained in good repair. -cold water faucet leaks fresh water when turned off
Paper Test Strip Testing Devises - GRP TFER 229.165(g)(4) - Page 71. A test kit or other device to accurately measure the concentration of the sanitizing solution or temperature of the water used to sanitize is not readily available for use. not avaliable for quaternary ammonia
National Sanitation Foundation Approved Equipment - GRP Fort Worth Ordinance 12553, Section 16-122 (a). The crock pot does not meet or exceed National Sanitation Foundation (NSF) standards or their equivalent. -for gravy
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