Quick Pick #3, 1604 Montgomery St, Fort Worth, TX 76107 - Restaurant inspection findings and violations



Business Info

Name: QUICK PICK #3
Type: Restaurant
Address: 1604 Montgomery St, Fort Worth, TX 76107
Total inspections: 5
Last inspection: 12/09/2015

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Inspection findings

Inspection type

Date

Score

  • Cross-Contamination of Raw/Cooked Foods/Other (corrected on site) - 4 penalty points
    The bread is stored in contact with or under the raw eggs.
  • Evidence of Insect Contamination - 3 penalty points
    Flies were observed in or around the kitchen.
  • Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
    The ice machine and shelf located in the kitchen have adhering foreign material. The storage containers used to store or prepare food does not meet or exceed National Sanitation Foundation (NSF) standards or their equivalent and may not be safe to use for food.
  • Floors, Walls and Ceilings - GRP
    TFER 229.167(p)(2)(A) - Page 106. Floors in the kitchen are not clean . TFER 229.167(p)(2)(A) - Page 106. Wall surfaces in the kitchen are not clean .
  • Lighting - GRP
    TFER 229.167(g)(2) - Page 105. There is inadequate lighting in walk-in refrigerator units, dry food storage areas or other areas and rooms to permit thorough cleaning.
Regular12/09/201590
  • Evidence of Insect Contamination - 3 penalty points
    Flies were observed in or around the kitchen.
  • Non-food Contact Surfaces - GRP (corrected on site)
    TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment are not free of dust, dirt, food residue, and other debris. Gaskets are dirty.
  • Floors, Walls and Ceilings - GRP
    TFER 229.167(p)(2)(A) - Page 106. Floors in the kitchen are not clean . TFER 229.167(p)(2)(A) - Page 106. Ceiling surfaces in the kitchen are not clean .
Regular06/26/201597
  • Sound Condition (corrected on site) - 4 penalty points
    The canned goods are unsound and should not be sold, served or consumed.
  • Sewage/Wastewater Disposal System, Proper Disposal - 3 penalty points
    Wastewater/sewage is leaking/flowing from the mop sink.
  • Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
    The refrigerators, ice machine and cappuccino machine located in the kitchen have adhering foreign material.
  • Floors, Walls and Ceilings - GRP
    TFER 229.167(p)(2)(A) - Page 106. Wall surfaces in the kitchen are not clean .
  • Outer Openings: Doors, Windows, Walls, Roof - GRP
    Door is dirty.
Regular03/07/201590
  • Cross-Contamination of Raw/Cooked Foods/Other (corrected on site) - 4 penalty points
    The breads are stored in contact with or under the raw eggs.
  • Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
    There is evidence that food service workers is drinking in an area other than designated break area while preparing/handling food or contacting clean food contact surfaces.
  • Floors, Walls and Ceilings - GRP
    TFER 229.167(p)(2)(A) - Page 106. Floors in the kitchen are not clean . TFER 229.167(p)(2)(A) - Page 106. Wall surfaces in the kitchen are not clean . TFER 229.167(c)(6)A)) - Page 101. Wall covering/panels in the kitchen are not installed or attached.
  • Plumbing- GRP (corrected on site)
    TFER 229.166(i)(5) - Page 94. The faulty faucets in the kitchen are not maintained in good repair.
Regular11/18/201492
  • Cold Holding Temperature - 5 penalty points
    The cheese is at an internal temperature of 45°F and is not being maintained at 41 °F or below.
  • Cross-Contamination of Raw/Cooked Foods/Other (corrected on site) - 4 penalty points
    The cheeses are stored in contact with or under the raw eggs.
  • Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
    The food service worker is drinking in a food service area from an uncovered container while preparing/handling food or contacting clean food contact surfaces.
  • Sewage/Wastewater Disposal System, Proper Disposal - 3 penalty points
    Mop sink wastewater is not draining properly.
  • Thermometers Provided/Accurate/Properly Calibrated (corrected on site) - 3 penalty points
    The prep cooler in the kitchen did not have a properly calibrated thermometer.
  • Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
    The freezer, refrigerator, ice machine, soda machine and dish racks located in the kitchen have adhering foreign material.
  • Single-service/Single-use Articles - GRP (corrected on site)
    Single service articles are being reused.
  • Floors, Walls and Ceilings - GRP
    TFER 229.167(p)(2)(A) - Page 106. Floors in the kitchen are not clean . TFER 229.167(p)(2)(A) - Page 106. Wall surfaces in the kitchen are not clean . TFER 229.167(c)(6)A)) - Page 101. Wall covering/panels in the kitchen are not installed or attached. TFER 229.167(p)(1) - Page 106. Floor surfaces in the kitchen are damaged. TFER 229.167(p)(1) - Page 106. Wall surfaces in the kitchen are damaged.
  • Premises - GRP (corrected on site)
    TFER 229.167(p)(14)(a) - Page 109. Items that are unnecessary to the operation or maintenance of the establishment are stored on the premises.
  • National Sanitation Foundation Approved Equipment - GRP
    Fort Worth Ordinance 12553, Section 16-122 (a). The refrigerator does not meet or exceed National Sanitation Foundation (NSF) standards or their equivalent.
Regular05/02/201478

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