- Water Supply-Approved/Adequate/Hot & Cold Under Pressure - 4 penalty points
There is a direct connection between the warewash sink faucet and hose.
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
There is evidence that the employee is drinking in an area other than designated break area while preparing/handling food or contacting clean food contact surfaces.
- Handwash Facilities with Soap & Towels (corrected on site) - 3 penalty points
No hand cleaning material, i.e., liquid or powder soap, is available at the handwash facilities in the food service/dispensing area.
- Sewage/Wastewater Disposal System, Proper Disposal - 3 penalty points
TFER 229.166(g)(3) - Page 92 & 229.167(j) - Page 106. A service sink or curbed cleaning facility equipped with a floor drain is not provided or convenient.
- Thermometers Provided/Accurate/Properly Calibrated - 3 penalty points
The chest/coffin freezer in the food preparation area did not have a readily available and visible thermometer.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points
The handle of the scoop for the ready to eat soup noodles is in contact with the food.
- Food Protection - GRP
TFER 229.164(i)(1) - Page 38. The egg rolls, prepared onions and cut cabbage is/are not covered during storage.
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Regular | 11/12/2015 | 80 |
- Proper Cooling of Cooked/Prepared Foods (corrected on site) - 5 penalty points
Hot rice placed in prep table will not cool to 70°F within 2 hours. Rice has heated up prep table to 47°F.
- Cold Holding Temperature (corrected on site) - 5 penalty points
The fish/seafood is in/on the sushi case at an internal temperature of 35 to 40 degrees F and is not maintained at 34 °F or below.
- Cross-Contamination of Raw/Cooked Foods/Other (corrected on site) - 4 penalty points
Raw eggs stored over other foods. Beef stored over vegetables.
- Approved Source/Labeling - 4 penalty points
Seafood for service or sale in ready-to-eat form, raw, raw-marinated, partially cooked, or marinated-partially cooked form, excluding molluscan shellfish, has not been frozen for parasite destruction or records have not been created or retained. Owner states he requested letter from seafood provider but they have not responded.
- Sewage/Wastewater Disposal System, Proper Disposal - 3 penalty points
TFER 229.166(g)(3) - Page 92 & 229.167(j) - Page 106. A service sink or curbed cleaning facility equipped with a floor drain is not provided or convenient.
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Regular | 07/16/2015 | 79 |
- Cold Holding Temperature (corrected on site) - 5 penalty points
The egg is at an internal temperature of and is not being maintained at 41 °F or below.
- Approved Systems (HACCP Plan/Time as Public Hlth Control) - 4 penalty points
The cooked chicken in the freezer has not been dated with the date of preparation (today).
- Approved Source/Labeling - 4 penalty points
Seafood for service or sale in ready-to-eat form, raw, raw-marinated, partially cooked, or marinated-partially cooked form, excluding molluscan shellfish, has not been frozen for parasite destruction or records have not been created or retained.
- Handwash Facilities Adequate & Access - 3 penalty points
Hand sink in warewash area has been removed and prep sink is being used for hand washing.
- Toxic Items Properly Labeled/Stored/Used (corrected on site) - 3 penalty points
Sanitizer in wipe bucket is greater than 200ppm of bleach.
- Food Protection - GRP
Vegetables are not being washed prior to use.
- Plumbing- GRP
TFER 229.166(i)(5) - Page 94. The faulty faucet in the food prep sink area is not maintained in good repair.
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Regular | 03/16/2015 | 81 |
- Cold Holding Temperature (corrected on site) - 5 penalty points
The garlic in oil mixture is held at room temperature.
- Approved Systems (HACCP Plan/Time as Public Hlth Control) (corrected on site) - 4 penalty points
Potentially hazardous rice in walk in cooler is not dated.
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Your employee's Fort Worth Food Manager's Certificate is not available.
- Thermometers Provided/Accurate/Properly Calibrated (corrected on site) - 3 penalty points
The food prep cooler in the food preparation area did not have a readily available and visible thermometer.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The rice scoop and other utensils are stored in standing water. The ice scoop for the post mix machine is stored on the drain grate which is not a clean surface. The ice maker interior has adhering foreign matter.
- Food Protection - GRP
TFER 229.164(i)(2) - Page 38. The produce is stored on the floor in the walk in cooler.
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Regular | 11/13/2014 | 82 |
- Cross-Contamination of Raw/Cooked Foods/Other (corrected on site) - 4 penalty points
The vegetables is/are stored in contact with or under the eggs, raw in-shells.
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Your employee's Fort Worth Food Manager's Certificate is not available.
- Sewage/Wastewater Disposal System, Proper Disposal - 3 penalty points
TFER 229.166(g)(3) - Page 92 & 229.167(j) - Page 106. A service sink or curbed cleaning facility equipped with a floor drain is not provided or convenient. Mop sink has been removed.
- Thermometers Provided/Accurate/Properly Calibrated (corrected on site) - 3 penalty points
The chest/coffin freezer in the food establishment did not have a readily available and visible thermometer.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
Rice scoop and spoon stored in standing water. Galvanized metal used to hold up shield inside ice maker. Food stored in non re-usable containers.
- Posting Consumer Advisories- Choking/Reminder/Buffet - 3 penalty points
Raw or undercooked animal derived product warning brochures, advisories, label statements, table tents, placards or other effective means of notifying certain especially vulnerable customers of the significantly increased risk associated with eating raw or undercooked animal derived product are not available in the facility. New menus on order.
- Food - GRP (corrected on site)
TFER 229.164(f)(3) - Page 33. Containers of stored flour are not marked with the common name of the food it contains.
- Cleaning Equipment - GRP
TFER 229.166(g)(3) - Page 92 & 229.167(j) - Page 106. A service sink or curbed cleaning facility equipped with a floor drain is not provided or convenient.
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Regular | 07/25/2014 | 81 |
- Cold Holding Temperature (corrected on site) - 5 penalty points
The garlic in oil is at 67°F.
- Cross-Contamination of Raw/Cooked Foods/Other (corrected on site) - 4 penalty points
raw chicken are over the raw beef in the walkin refrigerator.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points
Gloves are being reused for scooping the crispy chips.
- Thawing - GRP (corrected on site)
TFER 229.165(a)(11) & (d)(6) - Pages 60 &62. Frozen frozen shrimps are being thawed improperly.
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Regular | 03/07/2014 | 88 |
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