- Approved Systems (HACCP Plan/Time as Public Hlth Control) (corrected on site) - 4 penalty points
The ready-to-eat potentially hazardous kolaches prepared and held in the walkin refrigerator has exceeded the maximum holding time in which it may be served. Some PHFs were dated improperly or dates worn off (sausage, marinara, etc.)
- Handwash Facilities Adequate & Access - 3 penalty points
The handwashing sink in the kitchen is not providing sufficient hot water for handwashing. *hot water is at 89°F - 90°F
- Handwash Facilities with Soap & Towels - 3 penalty points
No hand drying provisions were available at the handwash facilities in the 3-compartment sink area.
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Manager(s) failed to demonstrate knowledge of the risks of foodborne illness inherent to the food operation and/or is not a certified food manager and/or has had critical violations during this inspection.
- Thermometers Provided/Accurate/Properly Calibrated - 3 penalty points
The walkin freezer and food prep table in the food establishment did not have a readily available and visible thermometer.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employee(s) have not attended required food handler training.
- Non-food Contact Surfaces - GRP
TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment are not free of dust, dirt, food residue, and other debris. *drawers in the snack bar have adhering food crumbs
- Garbage and Refuse Disposal - GRP
TFER 229.166(l)(14)(B) - Page 98. Outside receptacles are not covered. *lids open, doors open
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(2)(A) - Page 106. Wall surfaces in the 3-compartment sink area are not clean .
- Plumbing- GRP
No information available.
- Paper Test Strip Testing Devises - GRP
TFER 229.165(g)(4) - Page 71. A test kit or other device to accurately measure the concentration of the sanitizing solution or temperature of the water used to sanitize is not readily available for use. *waterproof thermometer or thermal strips not provided for dishmachine
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Regular | 12/29/2015 | 81 |
- Warewashing & Sanitizing @ ___ ppm/Temperature (corrected on site) - 3 penalty points
The quaternary ammonium compound used as the sanitizer in the food preparation area is at an inadequate concentration of < 50 PPM to sanitize equipment and utensils.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The in-use utensils used for preparation or serving in the kitchen are not stored in a manner to prevent contamination of the product. Baking tray stored on counter top.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employee's Fort Worth Food Handler Card(s) are not displayed or available.
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Regular | 04/21/2015 | 91 |
- Sound Condition - 4 penalty points
The canned goods is/are unsound and should not be sold, served or consumed. Observed expired can goods on shelf.
- Evidence of Insect Contamination - 3 penalty points
Small black flying Insects were observed in or around the drink station and restroom hallway.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The drink stations located in the food establishment has/have adhering food or food particles. Observed food particles on spout for F'real Station. Observed food parficles on spouts of machines in coffee/tea station.
- Food Protection - GRP
TFER 229.164(i)(2) - Page 38. The food products is/are not stored in food storage areas. Observed items stored on floor in walk in fridge.
- Non-food Contact Surfaces - GRP
TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment are not free of dust, dirt, food residue, and other debris. Observed accumulation of dirt on shelf in food establishment.
- Wiping Cloths/Linens/Napkins/Sponges - GRP
TFER 229.164(h)(3)(B) - Page 36. Wiping cloths used for food spills are not moist, clean, stored in a chemical sanitizer and used for wiping spills. Observed wiping clothes stored in 3-compartment sink area by restroom.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(2)(A) - Page 106. Floors in the storage area and walk in fridge are not clean .
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Regular | 04/21/2015 | 90 |
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Your employee's Fort Worth Food Manager's Certificate is not available. Photo copy of Fort Worth Food Manager Certificate.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employee's Food Handler Cards are expired.
- Ventilation - GRP
TFER 229.165(d)(8) - Page 62. Filters or other grease extracting equipment are not clean.
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Regular | 09/03/2014 | 94 |
Restaurant representatives - add corrected or new information about Quiktrip #884, 109 E Northside Dr, Fort Worth, TX 76164 »