- Handwash Facilities with Soap & Towels (corrected on site) - 3 penalty points
No hand drying provisions were available at the handwash facilities in the warewash area.
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Regular | 07/19/2015 | 97 |
- Handwash Facilities with Soap & Towels (corrected on site) - 3 penalty points
No hand drying provisions were available at the handwash facilities in the warewash area.
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Regular | 07/19/2015 | 97 |
- Handwash Facilities Adequate & Access - 3 penalty points
The handwashing sink in the women's handwashing sink is not providing sufficient hot water for handwashing. Hot water was 70 -71°F
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Manager(s) failed to demonstrate knowledge of the risks of foodborne illness inherent to the food operation and/or is not a certified food manager and/or has had critical violations during this inspection. Not avaliable on site
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employee(s) have not attended required food handler training. Could not be located during time of inspection
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(2)(A) - Page 106. Wall surfaces in the 3-compartment sink area are not clean . TFER 229.167(p)(2)(A) - Page 106. Floors in the kitchen are not clean .
- Outer Openings: Doors, Windows, Walls, Roof - GRP
TFER 229.167(d)(5)(A)(i) - Page 103. There are openings in the floors, walls, ceilings, windows, or doors of the establishment which could allow the entry of insects and rodents. Small piece of weatherstripping damaged to back door that leads to walkin freezer outside.
- Plumbing- GRP
TFER 229.166(i)(5) - Page 94. The faulty sink in the women's restroom is not maintained in good repair. Drains slowly.
- Paper Test Strip Testing Devises - GRP
TFER 229.165(g)(4) - Page 71. A test kit or other device to accurately measure the concentration of the sanitizing solution or temperature of the water used to sanitize is not readily available for use. Not avaliable for quaternary ammonia sanitizer
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Regular | 04/24/2014 | 91 |
- Handwash Facilities Adequate & Access - 3 penalty points
The handwashing sink in the women's handwashing sink is not providing sufficient hot water for handwashing. Hot water was 70 -71°F
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The coffee dispensing nozzles located in the food establishment has/have adhering foreign material.
- Non-food Contact Surfaces - GRP
TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment are not free of dust, dirt, food residue, and other debris. Shelves under drink dispensing area have adhering drink residues. Dairy/Drink Dispensing machines have adhering food residue
- Single-service/Single-use Articles - GRP
TFER 229.165(x)(1)(A) - Page 86. Single-service and single-use articles are not stored in a clean dry location. Box of lids stored on the ground in the kitchen
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(2)(A) - Page 106. Wall surfaces in the 3-compartment sink area are not clean . TFER 229.167(p)(2)(A) - Page 106. Floors in the kitchen are not clean .
- Outer Openings: Doors, Windows, Walls, Roof - GRP
TFER 229.167(d)(5)(A)(i) - Page 103. There are openings in the floors, walls, ceilings, windows, or doors of the establishment which could allow the entry of insects and rodents. Small piece of weatherstripping damaged to back door that leads to walkin freezer outside.
- Plumbing- GRP
TFER 229.166(i)(5) - Page 94. The faulty sink in the women's restroom is not maintained in good repair. Drains slowly.
- Paper Test Strip Testing Devises - GRP
TFER 229.165(g)(4) - Page 71. A test kit or other device to accurately measure the concentration of the sanitizing solution or temperature of the water used to sanitize is not readily available for use. Not avaliable for quaternary ammonia sanitizer
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Regular | 04/24/2014 | 94 |
- Hot Holding Temperature (corrected on site) - 5 penalty points
The tamales, buffalo chicken, corn dogs and chicken Chile wraps are at an internal temperature of 123-127°F.
- Handwash Facilities with Soap & Towels - 3 penalty points
No hand cleaning material, i.e., liquid or powder soap, is available at the handwash facilities in the kitchen.
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Your employee's Fort Worth Food Manager's Certificate is not available.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The shelves and ice dispenser located in the customer service area have adhering foreign material.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employee's Fort Worth Food Handler Card(s) are not displayed or available.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(2)(A) - Page 106. Floors in the kitchen are not clean . TFER 229.167(p)(1) - Page 106. Floor surfaces in the kitchen are damaged.
- Cleaning Equipment - GRP (corrected on site)
TFER 229.167(p)(13)(b) - Page 109. Brooms, mops, vacuum cleaners or other similar maintenance tools are not stored in an orderly fashion.
- National Sanitation Foundation Approved Equipment - GRP
Fort Worth Ordinance 12553, Section 16-122 (a). The chest/coffin freezer does not meet or exceed National Sanitation Foundation (NSF) standards or their equivalent.
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Regular | 03/19/2014 | 83 |
- Sound Condition (corrected on site) - 4 penalty points
The selections of ice creams are unsound and should not be sold, served or consumed.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The ice cream freezer and refrigerators located in the customer service area ave adhering foreign material.
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Regular | 03/19/2014 | 93 |
Restaurant representatives - add corrected or new information about Racetrac #473, 3200 Alta Mere Dr, Fort Worth, TX 76116 »