- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Your 2 manager's have not obtained a Fort Worth Food Manager's Certificate or it is not available.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points
Single service, single use and clean sanitized tongs stored in the top of the hot hold unit are exposed to splash, dust, or other contamination.
- Premises - GRP
TFER 229.167(p)(14)(a) - Page 109. Items that are unnecessary to the operation or maintenance of the establishment are stored on the premises.
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Regular | 09/23/2015 | 94 |
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Your 2 manager's have not obtained a Fort Worth Food Manager's Certificate or it is not available.
- Premises - GRP
TFER 229.167(p)(14)(a) - Page 109. Items that are unnecessary to the operation or maintenance of the establishment are stored on the premises.
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Regular | 09/23/2015 | 97 |
- Cold Holding Temperature (corrected on site) - 5 penalty points
The sandwiches is at an internal temperature of 45 to 49 degrees F and is not being maintained at 41 °F or below.
- Thermometers Provided/Accurate/Properly Calibrated - 3 penalty points
The reachin refrigerator in the food establishment did not have a readily available and visible thermometer.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your annual health permit is not displayed.
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Regular | 09/13/2015 | 89 |
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) - 4 penalty points
The handwashing sink in the warewash area is used for purposes other than handwashing.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your annual health permit is not displayed.
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Regular | 09/13/2015 | 93 |
- Hot Holding Temperature (corrected on site) - 5 penalty points
The bean taquitoes is in/on the food warmer at a temperature of 120 to 124 degrees F and is not being maintained at 135 °F or above.
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) - 4 penalty points
The handwashing sink in the food establishment is used for purposes other than handwashing.
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Your employee's Fort Worth Food Manager's Certificate is not available.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employee(s) have not attended required food handler training.
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Regular | 09/07/2014 | 85 |
- Sewage/Wastewater Disposal System, Proper Disposal - 3 penalty points
Toilet paper is not provided in the men's restroom
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Regular | 09/07/2014 | 97 |
Restaurant representatives - add corrected or new information about Racetrac #494, 620 E Berry St, Fort Worth, TX 76110 »