Raising Canes #90, 5729 S Hulen St, Fort Worth, TX 76132 - Restaurant inspection findings and violations
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Inspection findings | Inspection type | Date | Score |
|---|
- Proper/Adequate Handwashing - 4 penalty points
The cook did not follow procedures for proper handwashing. Observed cook taste test a chicken tender. After taste testing the chicken tender, the employee did change his gloves, but did not wash his hands in between glove changes.
- Handwash Facilities Adequate & Access - 3 penalty points
The handwashing sink in the women's restroom is not providing sufficient hot water for handwashing. Observed hot water in women's restroom at 76°F.
- Toxic Items Properly Labeled/Stored/Used (corrected on site) - 3 penalty points
The bug spray are present in the storage room and are not needed for food service operations.
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Your managers have not obtained a Fort Worth Food Manager's Certificate or it is not available.
- Food Protection - GRP
TFER 229.164(i)(2) - Page 38. The ice is/are not stored in food storage areas. Observed calcium build up in ice machine.
|
Regular | 11/11/2015 | 87 |
- Cold Holding Temperature (corrected on site) - 5 penalty points
The sauce is at an internal temperature of 65 to 69 degrees F and is not being maintained at 41 °F or below.
- Water Supply-Approved/Adequate/Hot & Cold Under Pressure - 4 penalty points
There is a direct connection at the hose connection in dumpster enclosure in the exterior premises and the potable water system.
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Your manager's have not obtained a Fort Worth Food Manager's Certificate or it is not available.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employee(s) have not attended required food handler training. Your employees have not obtained a Fort Worth Food Handler Certificate or it is not available.
|
Regular | 01/27/2015 | 85 |
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
The food service worker is drinking in a food service area from an uncovered container while preparing/handling food or contacting clean food contact surfaces.
- Handwash Facilities Adequate & Access - 3 penalty points
The handwashing sink in the food preparation area is not providing sufficient hot water for handwashing.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employee(s) have not attended required food handler training.
- Food Protection - GRP
TFER 229.164(i)(1) - Page 38. The tea is/are not covered during storage. Need to keep ice bucket off floor when refilling.
- Non-food Contact Surfaces - GRP
Dining tables.
|
Regular | 05/30/2014 | 90 |
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