- Cold Holding Temperature (corrected on site) - 5 penalty points
The pork, chicken, and turkey are at an internal temperature of 51°F, 47°F°, and 50°F respectively and is not being maintained at 41 °F or below.
- Equipment Adequate to Maintain Product Temperature (corrected on site) - 3 penalty points
The display refrigerator is not holding cold potentially hazardous food(s) at 41°F (raw seafood at 34°F).
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The ice machine located in the storage room has adhering foreign material.
- Thawing - GRP
TFER 229.165(a)(11) & (d)(6) - Pages 60 &62. Frozen turkey wings are being thawed improperly.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(2)(A) - Page 106. Floors in the food establishment are not clean .
- Outer Openings: Doors, Windows, Walls, Roof - GRP
TFER 229.167(d)(5)(A)(iii) - Page 103. Outer doors in the storage room do not fit properly.
- Dead Pest Removal - GRP
TFER 229.167(p)(12) - Page 108. Dead flies were in the meat display refrigerator of the establishment.
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Regular | 08/17/2015 | 89 |
- Sound Condition (corrected on site) - 4 penalty points
The canned cranberry sauce is unsound and should not be sold, served or consumed. The bell peppers and jalepeno peppers are unsound and should not be sold, served or consumed.
- Approved Source/Labeling - 4 penalty points
The packaged catfish is not properly labeled as specified in law.
- Garbage and Refuse Disposal - GRP
TFER 229.166(l)(14)(B) - Page 98. Outside receptacles are not covered. Side doors are open on the dumpster.
- Outer Openings: Doors, Windows, Walls, Roof - GRP
TFER 229.167(d)(5)(A)(i) - Page 103. There are openings in the floors, walls, ceilings, windows, or doors of the establishment which could allow the entry of insects and rodents. The pull up door in the storage room has gaps.
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Regular | 03/25/2015 | 92 |
- Food Protection - GRP
TFER 229.164(i)(2) - Page 38. The meat is not stored in food storage areas. Meat is stored directly on the floor in the walkin freezer.
- Toilet Facilities - GRP
TFER 229.167(d)(4) - Page 103. Toilet room is not equipped with a tight fitting and self-closing door.
- Garbage and Refuse Disposal - GRP
TFER 229.166(l)(14)(B) - Page 98. Outside receptacles are not covered. Side door is open.
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Regular | 01/22/2015 | 100 |
- Approved Systems (HACCP Plan/Time as Public Hlth Control) - 4 penalty points
The meat that is located in the walkin refrigerator has/have been refrigerated for more than 24 hours and is/are not marked with the day of preparation or the date which the food shall be consumed by.
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) - 4 penalty points
The handwashing sink in the meat market is used for purposes other than handwashing.
- Evidence of Insect Contamination - 3 penalty points
Flies were observed in or around the meat market.
- Toxic Items Properly Labeled/Stored/Used - 3 penalty points
The insecticide is present in the meat market and are not needed for food service operations.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employee(s) have not attended required food handler training.
- Toilet Facilities - GRP
TFER 229.167(d)(4) - Page 103. Toilet room is not equipped with a tight fitting and self-closing door.
- Garbage and Refuse Disposal - GRP
TFER 229.166(l)(14)(B) - Page 98. Outside receptacles are not covered.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(1) - Page 106. Wall surfaces in the walkin refrigerator are damaged.
- Outer Openings: Doors, Windows, Walls, Roof - GRP
TFER 229.167(d)(5)(A)(iii) - Page 103. Outer doors in the storage room do not fit properly.
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Regular | 05/30/2014 | 83 |
- Sound Condition (corrected on site) - 4 penalty points
The eggs and bell peppers is/are unsound and should not be sold, served or consumed.
- Approved Systems (HACCP Plan/Time as Public Hlth Control) (corrected on site) - 4 penalty points
The ready-to-eat potentially hazardous meats prepared and held in the reachin refrigerator has exceeded the maximum holding time in which it may be served.
- Toxic Items Properly Labeled/Stored/Used (corrected on site) - 3 penalty points
Containers of chemical are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items. Chemicals above bottled water.
- Thermometers Provided/Accurate/Properly Calibrated - 3 penalty points
The chest/coffin freezers in the customer sales area did not have a readily available and visible thermometer.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
Single service, single use and clean sanitized scoop stored in the storage room are exposed to splash, dust, or other contamination.
- Outer Openings: Doors, Windows, Walls, Roof - GRP
TFER 229.167(d)(5)(A)(i) - Page 103. There are openings in the floors, walls, ceilings, windows, or doors of the establishment which could allow the entry of insects and rodents.
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Regular | 03/28/2014 | 83 |
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