Handwash Facilities with Soap & Towels - 3 penalty points No hand drying provisions were available at the handwash facilities in the MEN AND WOMAN'S RESTROOMS. No dispenser (per city code)
Toxic Items Properly Labeled/Stored/Used (corrected on site) - 3 penalty points Containers of chemical are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items. (mop sink)
Sewage/Wastewater Disposal System, Proper Disposal - 3 penalty points Wastewater/sewage is leaking/flowing from 4-compartment sink area.
Food Establishment Permit/Food Handler Card - 3 penalty points Your employee(s) have not attended required food handler training. Your employees have not obtained a Fort Worth Food Handler Certificate or it is not available. -On-line training not registered
Toilet Facilities - GRP TFER 229.167(d)(4) - Page 103. Toilet room is not equipped with a tight fitting and self-closing door. **man and woman's restroom No dispenser for toilet paper
Garbage and Refuse Disposal - GRP TFER 229.166(l)(15) - Page 98. Drain plugs are not installed in outside receptacles.
Floors, Walls and Ceilings - GRP TFER 229.167(c)(3)(A) - Page 101. Floor and wall junctures in the mens' restroom are not fitted with coving or closed and sealed. -studs and around edging
Outer Openings: Doors, Windows, Walls, Roof - GRP TFER 229.167(d)(5)(A)(iii) - Page 103. Outer doors in the food establishment do not fit properly. **emits daylight
Paper Test Strip Testing Devises - GRP TFER 229.165(g)(4) - Page 71. A test kit or other device to accurately measure the concentration of the sanitizing solution or temperature of the water used to sanitize is not readily available for use. **quaternary ammonia sanitizer
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