| No violation noted during this evaluation. | Regular | 02/03/2016 | 100 |
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
There is evidence that the all employees is drinking in an area other than designated break area while preparing/handling food or contacting clean food contact surfaces.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
French fry cutter has adhering grime.
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Regular | 02/03/2016 | 93 |
- Cold Holding Temperature (corrected on site) - 5 penalty points
The boiled eggs, soup, and deli meat is at an internal temperature of 63°F, 44°F, and 46°F and is not being maintained at 41 °F or below.
- Approved Systems (HACCP Plan/Time as Public Hlth Control) (corrected on site) - 4 penalty points
The ready-to-eat potentially hazardous deli meats (9/2) and sliced cheeses prepared and held in the walkin refrigerator and food prep cooler, respectively has exceeded the maximum holding time in which it may be served. Some deli meats were not dated properly The salsa that is/are located in the walkin refrigerator has/have been refrigerated for more than 24 hours and is/are not marked with the day of preparation or the date which the food shall be consumed by.
- Water Supply-Approved/Adequate/Hot & Cold Under Pressure - 4 penalty points
*hot water is light brown at all warewashing and handwashing sinks
- Sewage/Wastewater Disposal System, Proper Disposal - 3 penalty points
Wastewater/sewage is leaking/flowing from 3-compartment sink area and dishmachine. *sanitize compmartment of 3-compartment sink *garbage disposal where dishmachine is
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The can opener, microwave, food prep table and ice dispensing machine located in the kitchen has/have adhering foreign material. *ice dispensing machine in the dining room* The blue ice buckets located in the kitchen is/are cracked, chipped, bent or broken and cannot be properly cleaned and sanitized.
- Food Protection - GRP (corrected on site)
Bucket of potatoes on the floor.
- Plumbing- GRP
TFER 229.166(i)(5) - Page 94. The faulty faucet in the mop sink area is not maintained in good repair. Fresh water leaks from faucet
- Paper Test Strip Testing Devises - GRP
TFER 229.165(g)(4) - Page 71. A test kit or other device to accurately measure the concentration of the sanitizing solution or temperature of the water used to sanitize is not readily available for use. *for dishmachine provide a waterproof thermometer or test strips
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Regular | 10/12/2015 | 81 |
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points
The can opener located in the kitchen has/have adhering foreign material. The in-use utensils used for preparation or serving in the ice bin are not stored in a manner to prevent contamination of the product. **ice scoop handle on top of ice
- Plumbing- GRP
TFER 229.166(i)(5) - Page 94. The faulty faucet in the 3-compartment sink area is not maintained in good repair *hot water faucet handle
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Regular | 06/24/2015 | 97 |
- Cross-Contamination of Raw/Cooked Foods/Other (corrected on site) - 4 penalty points
Unsanitary ice that has been used to cool melons, fish, packaged food or canned beverages or cooling coils/tubes is being consumed or is being used as food. -ice that was used to cool wine bottles were used for customer consumption
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The cutting board located in the 3-compartment sink area is cracked, chipped, bent or broken and cannot be properly cleaned and sanitized.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your annual health permit is not displayed.
- Plumbing- GRP
TFER 229.166(i)(5) - Page 94. The faulty faucet in the mop sink area is not maintained in good repair. -fresh water leaks from faucet
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Regular | 02/11/2015 | 90 |
- Proper Cooling of Cooked/Prepared Foods (corrected on site) - 5 penalty points
The soups and chili is in/on the food prep table at a temperature of 75°F - 90°F after cooling for 02 hours.
- Proper Handling of Ready-To-Eat Foods (corrected on site) - 4 penalty points
The cook is handling romaine lettuce and sliced onions with bare hands.
- Approved Systems (HACCP Plan/Time as Public Hlth Control) (corrected on site) - 4 penalty points
The fried chicken that is/are located in the walkin refrigerator has/have been refrigerated for more than 24 hours and is/are not marked with the day of preparation or the date which the food shall be consumed by. Date of discard for some prepared foods were given more than 7 days.
- Food - GRP (corrected on site)
TFER 229.164(f)(3) - Page 33. Containers of stored bread crumbs are not marked with the common name of the food it contains.
- Wiping Cloths/Linens/Napkins/Sponges - GRP (corrected on site)
TFER 229.164(h)(3)(B) - Page 36. Wiping cloths used for food spills are not moist, clean, stored in a chemical sanitizer and used for wiping spills.
- Plumbing- GRP
TFER 229.166(i)(5) - Page 94. The faulty faucet in the mop sink area is not maintained in good repair. Fresh water leaks from faucet
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Regular | 02/11/2015 | 87 |
- Proper Handling of Ready-To-Eat Foods (corrected on site) - 4 penalty points
The cook is handling romaine lettuce with bare hands.
- Proper/Adequate Handwashing (corrected on site) - 4 penalty points
The dishwasher did not follow procedures for proper handwashing. - did not wash hands when switching from dirty to clean dishes
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Your employee's Fort Worth Food Manager's Certificate is not available.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The ice dispensing machine (drink) located in the dining room has/have adhering foreign material.
- Plumbing- GRP
TFER 229.166(i)(5) - Page 94. The faulty faucet in the mop sink area is not maintained in good repair. Fresh water leaks from faucet
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Regular | 10/13/2014 | 86 |
- Approved Systems (HACCP Plan/Time as Public Hlth Control) (corrected on site) - 4 penalty points
The ready-to-eat potentially hazardous soup and sliced cheeses prepared and held in the walkin refrigerator has exceeded the maximum holding time in which it may be served.
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Manager(s) failed to demonstrate knowledge of the risks of foodborne illness inherent to the food operation and/or is not a certified food manager and/or has had critical violations during this inspection. Expired
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The can opener located in the kitchen has adhering foreign material. The red tupperware used to store or prepare food does not meet or exceed National Sanitation Foundation (NSF) standards or their equivalent and may not be safe to use for food.
- Posting Consumer Advisories- Choking/Reminder/Buffet - 3 penalty points
Raw or undercooked animal derived product warning brochures, advisories, label statements, table tents, placards or other effective means of notifying certain especially vulnerable customers of the significantly increased risk associated with eating raw or undercooked animal derived product are not available in the facility. Eggs - any style, seared beef tenderloins, and burgers did not have asterick (star) on food product or on consumer advisory
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your annual health permit is not displayed. Could not be located
- Plumbing- GRP
TFER 229.166(i)(5) - Page 94. The faulty faucet in the mop sink area is not maintained in good repair. Fresh water leaks from faucet
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Regular | 06/12/2014 | 84 |
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points
The knife located in the bar has adhering foreign material. The cutting board located in the 3-compartment sink area is cracked, chipped, bent or broken and cannot be properly cleaned and sanitized.
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Regular | 02/12/2014 | 97 |
- Hot Holding Temperature (corrected on site) - 5 penalty points
The soup is on the steam table at a temperature of 110 to 120 degrees F and is not being maintained at 135 °F or above.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points
The spoon and spatula located in the kitchen are cracked, chipped, bent or broken and cannot be properly cleaned and sanitized. The can opener located in the kitchen has adhering foreign material.
- Garbage and Refuse Disposal - GRP (corrected on site)
TFER 229.166(l)(14)(B) - Page 98. Outside receptacles are not covered.
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Regular | 02/12/2014 | 92 |
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