- Cold Holding Temperature (corrected on site) - 5 penalty points
The cheese and sliced tomato° is in/on the reachin refrigerator at an internal temperature of 48-50°F and is not being maintained at 41 °F or below.
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Your managers have not obtained a Fort Worth Food Manager's Certificate or it is not available.
- Sewage/Wastewater Disposal System, Proper Disposal - 3 penalty points
No hot water in mop sink.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The reachin refrigerator located in the kitchen has/have adhering foreign material. The prep cooler located in the kitchen is/are cracked, chipped, bent or broken and cannot be properly cleaned and sanitized. Prep cooler temperature is at 48°F.
- Premises - GRP
TFER 229.167(p)(14)(a) - Page 109. Items that are unnecessary to the operation or maintenance of the establishment are stored on the premises.
|
Regular | 10/20/2015 | 86 |
- Handwash Facilities Adequate & Access - 3 penalty points
Hot water in the restroom is at 87°F.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
Soda dispenser has mold and foreign contaminants.
|
Regular | 09/28/2015 | 94 |
- Proper Handling of Ready-To-Eat Foods (corrected on site) - 4 penalty points
The manager is handling cheese with their bare hands.
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
The handwashing sink in the kitchen is used for purposes other than handwashing.
- Sewage/Wastewater Disposal System, Proper Disposal - 3 penalty points
The mop sink is obstructed and dirty water is backed up into the sink. 3 compartment sink is slow draining.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The cutting board located in the kitchen is cracked, chipped, bent or broken and cannot be properly cleaned and sanitized.
- Non-food Contact Surfaces - GRP
TFER 229.165(a)(11) & (d)(6) - Pages 60 & 62. Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling are not constructed of a corrosion-resistant, nonabsorbent and smooth material or are not designed and constructed to allow easy cleaning and maintenance. Raw wood shelve by the 3 compartment.
|
Regular | 03/31/2015 | 86 |
- Sound Condition (corrected on site) - 4 penalty points
The sliced tomato is/are unwholesome and should not be sold, served or consumed.
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
The handwashing sink in the kitchen is used for purposes other than handwashing.
- Handwash Facilities Adequate & Access - 3 penalty points
The handwashing sink in the kitchen is not in proper working order to permit adequate handwashing.
|
Regular | 07/30/2014 | 89 |
- Toilet Facilities - GRP
TFER 229.166(l)(8) - Page 96. Toilet room trash receptacle is not covered.
|
Regular | 07/30/2014 | 100 |
Restaurant representatives - add corrected or new information about River Oaks Mini Mart, 4619 River Oaks Blvd, Fort Worth, TX 76114 »