Floors, Walls and Ceilings - GRP TFER 229.167(p)(1) - Page 106. Floor surfaces in the food establishment are damaged. TFER 229.167(p)(1) - Page 106. Wall surfaces in the food establishment are damaged. TFER 229.167(p)(1) - Page 106. Ceiling surfaces in the food establishment are damaged.
Regular
12/01/2015
100
Toxic Items Properly Labeled/Stored/Used - 3 penalty points Containers of spray bottle of chemical on top of the microwave oven are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
Warewashing & Sanitizing @ ___ ppm/Temperature - 3 penalty points The facility is not washing, rinsing and sanitizing equipment and utensils in the three compartment sink provided.
Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points Manager(s) failed to demonstrate knowledge of the risks of foodborne illness inherent to the food operation and/or is not a certified food manager and/or has had critical violations during this inspection. Your manager's have not obtained a Fort Worth Food Manager's Certificate or it is not available.
Thermometers Provided/Accurate/Properly Calibrated - 3 penalty points Employees in the kitchen did not have a readily available food temperature measuring device that is accurate to +/- 2°F in the intended range of use.
Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points The ice bucket, storage shelf, and crock pot used to store or prepare food does not meet or exceed National Sanitation Foundation (NSF) standards or their equivalent and may not be safe to use for food.
Food Establishment Permit/Food Handler Card - 3 penalty points Your employee(s) have not attended required food handler training. Your annual health permit is not displayed.
Food Protection - GRP TFER 229.164(i)(2) - Page 38. The containers of food is/are not stored in food storage areas.
Floors, Walls and Ceilings - GRP TFER 229.167(p)(2)(A) - Page 106. Floors in the kitchen are not clean . TFER 229.167(a) - Page 100. Unapproved materials are used for ceiling surfaces. TFER 229.167(p)(1) - Page 106. Ceiling surfaces in the kitchen are damaged. TFER 229.167(p)(2)(A) - Page 106. Wall surfaces in the kitchen are not clean .
Ventilation - GRP TFER 229.165(d)(8) - Page 62. Filters or other grease extracting equipment are not clean.
Paper Test Strip Testing Devises - GRP TFER 229.165(g)(4) - Page 71. A test kit or other device to accurately measure the concentration of the sanitizing solution or temperature of the water used to sanitize is not readily available for use.
Regular
04/03/2015
82
Cold Holding Temperature (corrected on site) - 5 penalty points The sliced tomato is in the prep cooler at an internal temperature of 46°F and is not being maintained at 41 °F or below.
Floors, Walls and Ceilings - GRP TFER 229.167(p)(2)(A) - Page 106. Floors in the kitchen are not clean . TFER 229.167(a) - Page 100. Unapproved materials are used for ceiling surfaces.
Plumbing- GRP Missing drain stoppers for the 3 compartment.
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