Approved Systems (HACCP Plan/Time as Public Hlth Control) - 4 penalty points The ready-to-eat potentially hazardous milk prepared and held in the chest refrigerator has exceeded the maximum holding time in which it may be served.
Good Hygienic Practices (Eating/Drinking/Smoking/Other) - 4 penalty points The handwashing sink in the kitchen is used for purposes other than handwashing.
Toxic Items Properly Labeled/Stored/Used - 3 penalty points Working containers of chemical are not properly labeled.
Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points Your managers have not obtained a Fort Worth Food Manager's Certificate or it is not available.
Restaurant representatives - add corrected or new information about Saint Rita Catholic School, 712 Weiler Blvd, Fort Worth, TX 76112 »