Handwash Facilities Adequate & Access - 3 penalty points The handwashing sink in the customer service area is not providing sufficient hot water for handwashing.
Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points Your employee's Fort Worth Food Manager's Certificate is expired.
Wiping Cloths/Linens/Napkins/Sponges - GRP (corrected on site) TFER 229.164(h)(3)(B) - Page 36. Wiping cloths used for food spills are not moist, clean, stored in a chemical sanitizer and used for wiping spills. Santizer in wiping cloth bucket is not strong enough.
Floors, Walls and Ceilings - GRP TFER 229.167(p)(2)(A) - Page 106. Floors in the storage shelving area are not clean .
Regular
01/26/2016
94
Handwash Facilities with Soap & Towels (corrected on site) - 3 penalty points No hand drying provisions were available at the handwash facilities in the kitchen.
Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points Your manager's have not obtained a Fort Worth Food Manager's Certificate or it is not available.
Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points The milk cooler located in the kitchen has/have adhering food or food particles. The refrigerator door gasket located in the kitchen is/are cracked, chipped, bent or broken and cannot be properly cleaned and sanitized.
Non-food Contact Surfaces - GRP TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment are not free of dust, dirt, food residue, and other debris.
Wiping Cloths/Linens/Napkins/Sponges - GRP (corrected on site) TFER 229.164(h)(3)(B) - Page 36. Wiping cloths used for food spills are not moist, clean, stored in a chemical sanitizer and used for wiping spills.
Floors, Walls and Ceilings - GRP (corrected on site) TFER 229.167(p)(2)(A) - Page 106. Floors in the kitchen are not clean .
Plumbing- GRP TFER 229.166(i)(5) - Page 94. The faulty sink in the 3-compartment sink area is not maintained in good repair.
Paper Test Strip Testing Devises - GRP TFER 229.165(g)(4) - Page 71. A test kit or other device to accurately measure the concentration of the sanitizing solution or temperature of the water used to sanitize is not readily available for use.
Regular
01/30/2015
91
Cold Holding Temperature (corrected on site) - 5 penalty points The milk is in/on the counter at an internal temperature of 60 to 64 degrees F and is not being maintained at 41 °F or below. Half/half and milk at self service area observed at 52-59°F.
Thermometers Provided/Accurate/Properly Calibrated (corrected on site) - 3 penalty points The food service worker in the food preparation area did not have a readily available food temperature measuring device that is accurate to +/- 2°F in the intended range of use.
Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points The reachin refrigerator located in the food preparation area has/have adhering food or food particles.
Garbage and Refuse Disposal - GRP TFER 229.166(l)(14)(B) - Page 98. Outside receptacles are not covered. TFER 229.166(l)(16) - Page 98. Refuse area & enclosure are not clean.
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