Handwash Facilities Adequate & Access - 3 penalty points The hand washing sinks in the women's and men's restrooms are not providing sufficient hot water for hand washing. Water temperature is 80°F.
Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points The prep cooler located in the kitchen has adhering foreign material.
Regular
08/12/2015
94
Warewashing & Sanitizing @ ___ ppm/Temperature - 3 penalty points The temperature of the wash water in the 3 compartment sink is 105°F which is inadequate to properly wash kitchen ware.
Regular
02/06/2015
97
No violation noted during this evaluation.
Regular
08/30/2014
100
Food Establishment Permit/Food Handler Card - 3 penalty points Your employee's Fort Worth Food Handler Card(s) are not displayed or available.
Floors, Walls and Ceilings - GRP TFER 229.167(c)(6)(A) - Page 101. Ceiling covering/panels in the kitchen above the ice machine are not installed or attached.
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