Handwash Facilities Adequate & Access - 3 penalty points The handwashing sink in the food service/dispensing area is not providing sufficient hot water for handwashing.
Handwash Facilities with Soap & Towels (corrected on site) - 3 penalty points No hand cleaning material, i.e., liquid or powder soap, is available at the handwash facilities in the men's restroom.
Evidence of Insect Contamination - 3 penalty points Insects were observed in or around the 3-compartment sink area.
Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points Your managers have not obtained a Fort Worth Food Manager's Certificate or it is not available.
Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points The soda nozzles located in the food service/dispensing area has/have adhering foreign material.
Food Establishment Permit/Food Handler Card - 3 penalty points Your employees have not obtained a Fort Worth or ANSI approved Food Handler Certificate.
Ventilation - GRP TFER 229.167(p)(4) - Page 107. Ventilation vents by the exit door at the back are not properly cleaned.
Regular
12/21/2015
82
Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points Your manager's have not obtained a Fort Worth Food Manager's Certificate or it is not available.
Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points The post mix machine located in the customer service area has/have adhering foreign material.
Food Establishment Permit/Food Handler Card - 3 penalty points Your employee(s) have not attended required food handler training.
Food Protection - GRP TFER 229.164(i)(2) - Page 38. The food in food containers is/are not stored in food storage areas.
Regular
06/15/2015
91
Handwash Facilities Adequate & Access (corrected on site) - 3 penalty points The handwashing sink throughout the restaurant is not providing sufficient hot water for handwashing.
Food Establishment Permit/Food Handler Card - 3 penalty points Your employee's Fort Worth Food Handler Card(s) are not displayed or available.
Plumbing- GRP TFER 229.166(i)(5) - Page 94. The faulty faucet in the mop sink area is not maintained in good repair.
Regular
10/22/2014
94
Proper/Adequate Handwashing (corrected on site) - 4 penalty points The food service worker did not follow procedures for proper handwashing.
Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points The handwashing sink in the food preparation area is used for purposes other than handwashing.
Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points Your employee's Fort Worth Food Manager's Certificate is not available.
Food Establishment Permit/Food Handler Card - 3 penalty points Your annual health permit is not displayed. Your employee's Fort Worth Food Handler Card(s) are not displayed or available.
Non-food Contact Surfaces - GRP TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment are not free of dust, dirt, food residue, and other debris. Heavy Ice build up on the floor and sides of the walkin freezer.
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