Tcu Multi Purpose Building, 3608 Pond Dr, Fort Worth, TX 76109 - Restaurant inspection findings and violations
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Inspection findings | Inspection type | Date | Score |
|---|
- Thermometers Provided/Accurate/Properly Calibrated (corrected on site) - 3 penalty points
The reachin refrigerator in the kitchen did not have a readily available and visible thermometer.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The can openers, utensil bins and ice machine located in the kitchen have adhering foreign material.
- Lockers/Dressing Rooms - GRP
TFER 229.167(i) - Page 106. Employees' clothing or other possessions are located in an area where contamination of food, equipment, linens and single-service and single-use articles can occur. Cell phone on food prep area.
|
Regular | 12/07/2015 | 94 |
- Cross-Contamination of Raw/Cooked Foods/Other (corrected on site) - 4 penalty points
The bread is/are stored in contact with or under the raw beef product, along with veggie burger patties being stored under raw chicken wings.
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
There is evidence that employee is drinking in an area other than designated break area while preparing/handling food or contacting clean food contact surfaces. A 20oz. bottle of Pepsi was found around the coffee station prep area.
- Handwash Facilities with Soap & Towels (corrected on site) - 3 penalty points
No hand drying provisions and soap were available at the handwash facilities in the food establishment.
- Thermometers Provided/Accurate/Properly Calibrated (corrected on site) - 3 penalty points
The reachin refrigerator in the food establishment did not have a readily available and visible thermometer.
- Food - GRP
TFER 229.164(f)(3) - Page 33. Containers of stored dressings are not marked with the common name of the food it contains.
- Food Protection - GRP
The equipment or utensil that is in use does not provide protection from contamination. Ice machine spatula needs to be hung up on a hook and stored on top of the ice machine. The equipment or utensil that is in use does not provide protection from contamination. Approved scoops need to be provided for sugar and or salt. Opened bag of flour that needs to be put up as soon as it is opened.
- Wiping Cloths/Linens/Napkins/Sponges - GRP
TFER 229.164(h)(3)(B) - Page 36. Wiping cloths used for food spills are not moist, clean, stored in a chemical sanitizer and used for wiping spills. All towels that are not in use need to be inside the sanitizer bucket at all times.
- Floors, Walls and Ceilings - GRP
TFER 229.167(c)(6)A)) - Page 101. Wall covering/panels in the ice machine area are not installed or attached.
|
Regular | 06/29/2015 | 86 |
| No violation noted during this evaluation. | New Facility | 01/12/2015 | 100 |
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