Cross-Contamination of Raw/Cooked Foods/Other (corrected on site) - 4 penalty points The all ready to eat foods is/are stored in contact with or under the eggs, raw in-shells.
Approved Systems (HACCP Plan/Time as Public Hlth Control) - 4 penalty points The all ready to eat foods that is/are located in the reachin refrigerators has/have been refrigerated for more than 24 hours and is/are not marked with the day of preparation or the date which the food shall be consumed by.
Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points The handwashing sink in the kitchen is used for purposes other than handwashing. Scissors in the handwashing sink
Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points The toaster oven, blender, and microwave used to store or prepare food does not meet or exceed National Sanitation Foundation (NSF) standards or their equivalent and may not be safe to use for food. Single-service or single-use articles, i.e., single-use plastic bags, buckets, etc., are being reused for food product storage in the reachin refrigerator. Butter containers are being used to store other foods The ice machine located in the food establishment has/have adhering foreign material.
Food Establishment Permit/Food Handler Card - 3 penalty points Your employees have not obtained a Fort Worth or ANSI approved Food Handler Certificate.
Garbage and Refuse Disposal - GRP TFER 229.166(l)(2) - Page 95. The surface for the dumpster/compactor storage is not adequate.
Floors, Walls and Ceilings - GRP TFER 229.167(p)(1) - Page 106. Floor surfaces in the food establishment are damaged.
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Garbage and Refuse Disposal - GRP TFER 229.166(l)(14)(A) - Page 98. Inside trash receptacles are not covered. TFER 229.166(l)(16) - Page 98. Refuse area & enclosure are not clean.
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