Thermometers Provided/Accurate/Properly Calibrated - 3 penalty points The prep cooler in the kitchen did not have a properly calibrated thermometer.
Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points The ice machine and toaster located in the kitchen have adhering foreign material.
National Sanitation Foundation Approved Equipment - GRP Fort Worth Ordinance 12553, Section 16-122 (a). The chest/coffin freezer does not meet or exceed National Sanitation Foundation (NSF) standards or their equivalent.
Regular
07/16/2015
94
Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points The food service worker is drinking in a food service area from an uncovered container while preparing/handling food or contacting clean food contact surfaces.
Non-food Contact Surfaces - GRP TFER 229.165(a)(11) & (d)(6) - Pages 60 & 62. Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling are not constructed of a corrosion-resistant, nonabsorbent and smooth material or are not designed and constructed to allow easy cleaning and maintenance. Gasket is torn.
Regular
12/29/2014
96
Proper Handling of Ready-To-Eat Foods (corrected on site) - 4 penalty points The cook is handling lettuce with her bare hands.
Non-food Contact Surfaces - GRP TFER 229.165(a)(11) & (d)(6) - Pages 60 & 62. Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling are not constructed of a corrosion-resistant, nonabsorbent and smooth material or are not designed and constructed to allow easy cleaning and maintenance. Gaskets are torn.
Lighting - GRP TFER 229.167(g)(2) - Page 105. There is inadequate lighting in walk-in refrigerator units, dry food storage areas or other areas and rooms to permit thorough cleaning.
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