Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points Manager(s) failed to demonstrate knowledge of the risks of foodborne illness inherent to the food operation and/or is not a certified food manager and/or has had critical violations during this inspection.
Food Establishment Permit/Food Handler Card - 3 penalty points Your employee(s) have not attended required food handler training.
Floors, Walls and Ceilings - GRP TFER 229.167(p)(2)(A) - Page 106. Floors in the bar are not clean . TFER 229.167(c)(6)A)) - Page 101. Wall covering/panels in the boxed soda storage area are not installed or attached.
Regular
03/31/2015
94
Good Hygienic Practices (Eating/Drinking/Smoking/Other) - 4 penalty points The handwashing sink in the bar is used for purposes other than handwashing. Observed glass cleaner stored on the sink.
Food Establishment Permit/Food Handler Card - 3 penalty points Your employee's Fort Worth Food Handler Card(s) are not displayed or available.
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