Cold Holding Temperature (corrected on site) - 5 penalty points The raw fish is at an internal temperature of 35 to 40 degrees F and is not being maintained at 41 °F or below.
Approved Systems (HACCP Plan/Time as Public Hlth Control) (corrected on site) - 4 penalty points The out of shell boiled eggs that is/are located in the walkin refrigerator has/have been refrigerated for more than 24 hours and is/are not marked with the day of preparation or the date which the food shall be consumed by.
Food - GRP TFER 229.164(f)(3) - Page 33. Containers of stored seasonings are not marked with the common name of the food it contains.
Wiping Cloths/Linens/Napkins/Sponges - GRP TFER 229.164(h)(3)(B) - Page 36. Wiping cloths used for food spills are not moist, clean, stored in a chemical sanitizer and used for wiping spills.
Regular
02/02/2016
91
Handwash Facilities Adequate & Access - 3 penalty points The handwashing sink in the restroom is not providing sufficient hot water for handwashing.
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