Approved Systems (HACCP Plan/Time as Public Hlth Control) - 4 penalty points The deli meats that is/are located in the walkin refrigerator has/have been refrigerated for more than 24 hours and is/are not marked with the day of preparation or the date which the food shall be consumed by.
Handwash Facilities with Soap & Towels (corrected on site) - 3 penalty points No hand drying provisions were available at the handwash facilities in the kitchen.
Warewashing & Sanitizing @ ___ ppm/Temperature - 3 penalty points The bleach used as the sanitizer in the dish machine is at an inadequate concentration of < 50 PPM to sanitize equipment and utensils.
Food Establishment Permit/Food Handler Card - 3 penalty points One emplyoee has not attended required food handler training.
Food Protection - GRP Salt container is not covered or has a lid.
Regular
10/14/2015
87
Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points There is evidence that cook is drinking in an area other than designated break area while preparing/handling food or contacting clean food contact surfaces.
Paper Test Strip Testing Devises - GRP TFER 229.165(g)(4) - Page 71. A test kit or other device to accurately measure the concentration of the sanitizing solution or temperature of the water used to sanitize is not readily available for use.
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