Waffle House #815, 9450 White Settlement Rd, Fort Worth, TX 76108 - Restaurant inspection findings and violations



Business Info

Name: WAFFLE HOUSE #815
Type: Restaurant
Address: 9450 White Settlement Rd, Fort Worth, TX 76108
Total inspections: 6
Last inspection: 12/07/2015

Restaurant representatives - add corrected or new information about Waffle House #815, 9450 White Settlement Rd, Fort Worth, TX 76108 »


Inspection findings

Inspection type

Date

Score

  • Cold Holding Temperature - 5 penalty points
    The cheese is in/on the food prep cooler at an internal temperature of 45 to 49 degrees F and is not cooled to 41 °F or below.
  • Handwash Facilities with Soap & Towels - 3 penalty points
    No hand drying provisions were available at the handwash facilities in the restroom.
  • Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
    Your managers have not obtained a Fort Worth Food Manager's Certificate or it is not available.
  • Thermometers Provided/Accurate/Properly Calibrated (corrected on site) - 3 penalty points
    The food prep cooler in the kitchen did not have a readily available and visible thermometer.
  • Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
    The ice machine located in the food establishment has/have adhering yelowish and brownish foreign material. The screws inside the ice machine are rusted.
  • Food Establishment Permit/Food Handler Card - 3 penalty points
    Your annual health permit is not displayed.
  • Non-food Contact Surfaces - GRP
    TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of the handwashing sink in the 3-compartment area are not free of dust, dirt, food residue, and other debris. TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of food prep cooler in the kitchen has pooled water with foul smell.
  • Wiping Cloths/Linens/Napkins/Sponges - GRP
    TFER 229.164(h)(3)(B) - Page 36. Wiping cloths used for food spills are not moist, clean, stored in a chemical sanitizer and used for wiping spills.
  • Garbage and Refuse Disposal - GRP
    TFER 229.166(l)(14)(B) - Page 98. Outside receptacles are not covered. TFER 229.166(l)(16) - Page 98. Refuse area & enclosure are not clean.
  • Floors, Walls and Ceilings - GRP
    TFER 229.167(p)(2)(A) - Page 106. Floors in the walkin refrigerator and walkin freezer are not clean . Observed floors in the walkin refrigerator and freezer very dirty and wet with sticking foreign material. TFER 229.167(p)(1) - Page 106. Ceiling surfaces in the walkin refrigerator are damaged and leaking.
  • Ventilation - GRP
    TFER 229.167(p)(4) - Page 107. Ventilation system is not properly cleaned. Observed ceiling filters over the 3-compartment sink and storage area very dusty and unclean.
Regular12/07/201580
  • Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
    The ice bin located in the grill area has adhering mold. The reachin refrigerator has an accumulation of a foreign yellowish liquid. The ice machine located in the 3-compartment sink area is/are cracked, chipped, bent or broken and cannot be properly cleaned and sanitized. The screws for the white plastic cover are rusted.
  • Non-food Contact Surfaces - GRP
    TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment are not free of dust, dirt, food residue, and other debris Cooler fan cover in the walkin refrigerator and around the hand sink have foreign contaminants.
Regular08/31/201597
  • Handwash Facilities Adequate & Access - 3 penalty points
    The handwashing sink in the 3-compartment sink area is not in proper working order to permit adequate handwashing.
  • Evidence of Insect Contamination - 3 penalty points
    Fruit flies were observed in or around the 3-compartment sink area.
  • Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
    The tray for the cups located in the server station has/have adhering foreign material. The ice machine located in the 3-compartment sink area has/have adhering slime and rust.
Regular04/06/201591
  • Approved Systems (HACCP Plan/Time as Public Hlth Control) - 4 penalty points
    The desserts and hash browns that is/are located in the reachin refrigerator has/have been refrigerated for more than 24 hours and is/are not marked with the day of preparation or the date which the food shall be consumed by.
  • Good Hygienic Practices (Eating/Drinking/Smoking/Other) - 4 penalty points
    The handwashing sink in the 3-compartment sink area is used for purposes other than handwashing, observed coffee pot stored in the hand sink.
  • Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
    Your employee's Fort Worth Food Manager's Certificate is not available.
  • Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
    Single service, single use and clean sanitized containers containing pans and pots under the grill are exposed to splash, dust, or other contamination.
  • Food Establishment Permit/Food Handler Card - 3 penalty points
    Your employee's Fort Worth Food Handler Card(s) are not displayed or available. The food handlers cards must be City of Fort Worth.
Regular12/11/201483
  • Cold Holding Temperature (corrected on site) - 5 penalty points
    The tomato is in/on the prep cooler at an internal temperature of 58°F and is not being maintained at 41 °F or below.
  • Evidence of Insect Contamination - 3 penalty points
    Ants were observed in or around the restroom.
  • Warewashing & Sanitizing @ ___ ppm/Temperature (corrected on site) - 3 penalty points
    The temperature of the rinse water in the dishwashing machine is 118°F.
  • Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
    Your employee's Fort Worth Food Manager's Certificate is not available.
  • Food Establishment Permit/Food Handler Card - 3 penalty points
    Your employee's Fort Worth Food Handler Card(s) are not displayed or available.
  • Paper Test Strip Testing Devises - GRP
    No thermal test strips available.
Regular08/28/201483
  • Cold Holding Temperature (corrected on site) - 5 penalty points
    The sliced tomatoes on the prep cooler is at 52°F.
  • Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
    Your employee's Fort Worth Food Manager's Certificate is not available.
  • Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points
    Ice scoop handle is stored in contact with the ice by the prep cooler.
  • Food Establishment Permit/Food Handler Card - 3 penalty points
    All of your employee's Fort Worth Food Handler Card(s) are not displayed or available.
Regular04/03/201486

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