- Handwash Facilities with Soap & Towels (corrected on site) - 3 penalty points
No hand drying provisions were available at the handwash facilities in the cashier's area.
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Regular | 12/28/2015 | 97 |
- Cross-Contamination of Raw/Cooked Foods/Other - 4 penalty points
The ground beef is/are stored in contact with or under the raw chicken in the walk in freezer in the deli area.
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Your manager's have not obtained a Fort Worth Food Manager's Certificate or it is not available.
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Regular | 04/29/2015 | 93 |
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Your manager's have not obtained a Fort Worth Food Manager's Certificate or it is not available.
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Regular | 04/29/2015 | 97 |
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Your manager's have not obtained a Fort Worth Food Manager's Certificate or it is not available.
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Regular | 04/29/2015 | 97 |
- Water Supply-Approved/Adequate/Hot & Cold Under Pressure - 4 penalty points
The water source and system is not providing the required water pressure to handwash sink in the produce back area to meet the needs of the food establishment.
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Your manager's have not obtained a Fort Worth Food Manager's Certificate or it is not available.
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Regular | 04/29/2015 | 93 |
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
There is evidence that food service worker is eating in an area other than designated break area while preparing/handling food or contacting clean food contact surfaces.
- Handwash Facilities with Soap & Towels (corrected on site) - 3 penalty points
No hand drying provisions were available at the handwash facilities in the food preparation area.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employee(s) have not attended required food handler training.
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Regular | 10/05/2014 | 90 |
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your annual health permit is not displayed.
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Regular | 05/04/2014 | 97 |
- Proper Handling of Ready-To-Eat Foods (corrected on site) - 4 penalty points
The all employees is/are handling all ready to eat foods with their bare hands.
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Your employee's Fort Worth Food Manager's Certificate is not available.
- Food Protection - GRP
TFER 229.164(i)(2) - Page 38. The canned goods is/are not stored in food storage areas.
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Regular | 05/04/2014 | 93 |
- Handwash Facilities Adequate & Access (corrected on site) - 3 penalty points
The handwashing sink in the food preparation area is inaccessible to food service employees.
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Regular | 05/04/2014 | 97 |
Restaurant representatives - add corrected or new information about Walmart #3135, 717 W Berry St, Fort Worth, TX 76110 »