Sound Condition (corrected on site) - 4 penalty points The canned goods are unsound and should not be sold, served or consumed.
Regular
12/14/2015
96
No violation noted during this evaluation.
Regular
12/14/2015
100
Approved Systems (HACCP Plan/Time as Public Hlth Control) - 4 penalty points The deli meats that are located in the cooler have been refrigerated for more than 24 hours and are not marked with the day of preparation or the date which the food shall be consumed by.
Handwash Facilities with Soap & Towels - 3 penalty points No hand drying provisions were available at the handwash facilities in the warewash area.
Regular
12/14/2015
93
No violation noted during this evaluation.
New Facility
03/03/2015
100
Handwash Facilities Adequate & Access (corrected on site) - 3 penalty points The handwashing sink in the bakery prep area is not providing sufficient hot water for handwashing.
New Facility
03/03/2015
97
Handwash Facilities Adequate & Access (corrected on site) - 3 penalty points The handwashing sink in the bakery prep area is not providing sufficient hot water for handwashing.
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