Cold Holding Temperature (corrected on site) - 5 penalty points The tomato is on the counter at an internal temperature of 45 to 49 degrees F and is not being maintained at 41 °F or below. The milk is at an internal temperature of 45 to 49 degrees F and is not being maintained at 41 °F or below.
Hot Holding Temperature (corrected on site) - 5 penalty points The chicken is at an internal temperature of 125 to 129 degrees F.
Proper Handling of Ready-To-Eat Foods (corrected on site) - 4 penalty points The employees are handling all ready to eat foods with their bare hands.
Good Hygienic Practices (Eating/Drinking/Smoking/Other) - 4 penalty points There is evidence that the employee is drinking in an area other than designated break area while preparing/handling food or contacting clean food contact surfaces. The handwashing sink in the customer service area is used for purposes other than handwashing.
Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points Your employee's Fort Worth Food Manager's Certificate is expired.
Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points The ice machine and soda machines located in the food establishment have adhering foreign material.
Garbage and Refuse Disposal - GRP TFER 229.166(l)(14)(B) - Page 98. Outside receptacles are not covered. TFER 229.166(l)(16) - Page 98. Refuse area & enclosure are not clean.
Outer Openings: Doors, Windows, Walls, Roof - GRP TFER 229.167(d)(5)(A)(iii) - Page 103. Outer doors in the food establishment do not fit properly.
Regular
12/23/2015
76
Cold Holding Temperature (corrected on site) - 5 penalty points The potentially hazard food in the walk in cooler is at an internal temperature of >41 degrees F and is not being maintained at 41 °F or below.
Hot Holding Temperature (corrected on site) - 5 penalty points The gravy is in/on the hot hold device at a temperature of 63 to 70 degrees F and is not being maintained at 135 °F or above.
Evidence of Insect Contamination - 3 penalty points Flies were observed in or around the food preparation area.
Regular
05/04/2015
87
Cold Holding Temperature (corrected on site) - 5 penalty points The slice cheese is at an internal temperature of 49 to 56 degrees F and is not being maintained at 41 °F or below.
Cross-Contamination of Raw/Cooked Foods/Other (corrected on site) - 4 penalty points The cooked bacon, guacamole, butter and above raw beef is/are stored in contact with or under the eggs, raw in-shells inside the reachin refrigerator.
Evidence of Insect Contamination - 3 penalty points Flies were observed in or around the food establishment.
Manager Demonstration of Knowledge/Certified Food Manager (corrected on site) - 3 penalty points Your employee's Food Manager's Training Certificate is expired.
Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points The ice dispensers and the gaskets located in the in both soda fountains and in the reachin refrigerator respectively has/have adhering food or food particles.
Food Establishment Permit/Food Handler Card - 3 penalty points Your employee's Fort Worth Food Handler Card(s) are not displayed or available. Some employees have the online food handler certificate only and one have a photocopy of the FW Food Hnadler Card.
Garbage and Refuse Disposal - GRP TFER 229.166(l)(15) - Page 98. Drain plugs are not installed in outside receptacles.
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